Like most kinds of seafood, prawns are a great source of antioxidants. The compound astaxanthin has anti-inflammatory properties. Also, it is said to lower the risk of chronic diseases. Prawns are often the first choice of seafood lovers and are a great appetiser at dinner parties. We have got you covered with prawn recipes for your next dinner party.
Here Are 5 Prawn Recipes You Can Try
From Goan Prawn Curry to Prawn Masala, these recipes are simple, delicious, and chef-approved. Amaze your guests with mouth-watering food.
1. Goan Prawn Curry By Chef Ajay Chopra
A popular dish from the shores of the Arabian sea, Goan Prawn Curry is a fine blend of Goan and Portuguese flavours. Kokum, a sour-tasting fruit, gives the curry its distinct flavour. This spicy and sour curry is also called Ambot Tik. It is a comfort dish you can enjoy anytime, with rice.
2. Prawn Moilee By Chef Kunal Kapur
Prawn Moilee, a Kerala delicacy, is a coconut-based gravy dish with dried chillis, curry leaves and tamarind paste. A must-have with rice. An easy recipe that can be made for a weeknight dinner. Enjoy this treat with idiyappam.
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3. Prawns Koliwada By Ranveer Brar; Times Now
Prawns Koliwada is deep-fried prawns marinated in simple spices. It can be served as a starter or appetiser at dinners. This dish was invented in the 70s by the Punjabi community settled in Mumbai. This dish recreates the authentic Koliwada taste. Serve it at parties with green chutney at the side.
4. Piri Piri Prawns By Sanjeev Kapoor
These Piri Piri Prawns are the best appetisers you can have. Made with bird-eye red chillis, this dish will be a spicy treat. These spicy prawns will light up your dinner party and satisfy your taste buds.
5. Butter Garlic Prawn Mini Burgers By Chef Vikas Khanna
Everyone is familiar with Butter Garlic Prawns but there is a twist. Chef Vikas Khanna has taken it to another level with mini burgers. A perfect bite-size prawn burger to impress your guests.
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Now, you are ready with a list of prawn recipes for any special occasion.
Cover Image Courtesy: Unsplash & Chef Vikas Khanna