In the heart of Delhi, where history resonates through bustling streets and flavours paint tales of culinary grandeur, a legend has found its new home. Imagine stepping into a realm where the aroma of tradition dances with the zest of innovation—a place where a 50-year legacy of culinary mastery is about to unfold its vibrant tapestry in the vibrant streets of Rajouri Garden. This isn’t just an opening; it’s an ode to taste and an invitation to embark on an extraordinary gastronomic odyssey. Welcome to Copper Chimney—where the past meets the present, and every bite is a chapter in a five-decade-long culinary saga.
Copper Chimney Brings Bombay’s Culinary Jewel To Delhi
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Copper Chimney, a legendary name echoing through time, now graces Delhi with its very first outpost at Vishal Cinema, Rajouri Garden. This isn’t just an opening; it’s a jubilant celebration of taste and tradition. To mark this auspicious moment, the revered restaurant beckons all epicureans with a generous offering—a staggering 50% off on the bill. It is a gesture certainly as grand as its legacy on the illustrious day of December 17th, 2023.
The inaugural Copper Chimney was blessed by the presence of the iconic late Shri Dilip Kumar. It is now set to herald a new era in Indian gastronomy. It pioneered the concept of a show kitchen, a mesmerising theatre where culinary artisans spun magic, flipping Roomali Rotis in the air like graceful maestros. Amidst this culinary revolution stood Chef Tari crafting unforgettable tandoori rotis that lingered in the memories of diners. She was a beacon of inspiration as the first female culinary virtuoso of her time.
Now, the first outlet in Delhi pays homage to this glorious journey. It is ready to resurrect the flavours of the Northwest Frontier in the heart of the capital. The menu reads like a parchment of history, summoning the essence of Copper Chimney’s genesis in 1972. Kadak Roomali is a delicacy from yesteryear adorned with a myriad of aromatic spices. It is also a testament to timeless culinary artistry.
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It’s Time To Relive 50 Years Of Culinary Mastery
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But that’s merely the prologue to a gastronomic saga that unfolds with each dish. Marinated for over 12 hours with a whisper of cinnamon, the Burrah Chops beckon taste buds to revel in their succulence. The revered Chelo Kabab is served atop fragrant buttered basmati rice. It invites you with promises of an unparalleled culinary experience. And amidst this symphony of flavours stands the Ab-e-Hayat. It is a soup that whispers tales of subtlety and uniqueness, crafted with vegetable and coconut water.
Copper Chimney isn’t just a restaurant; it’s a tribute to the clandestine recipes and culinary craftsmanship of undivided North India. Founded by the visionary JK Kapur in Bombay, the restaurant is a testament to his longing to share the flavours reminiscent of his roots near the North West Frontier Province.
These decades have woven tales of culinary delight, cultural celebration, and flavour exploration for millions of guests. The journey isn’t just about the food; it’s a narrative of passion, tradition, and the relentless pursuit of culinary excellence.
As Delhi welcomes the iconic Copper Chimney into its heart, it also invites you on a voyage through time and flavours.
Where: Rajouri Garden, New Delhi
When: 12 pm – 4 pm, 6:30 pm – 11 pm
Cost: ₹1,500 (For two)
Cover Image Courtesy: Press Release and Copper Chimney/Instagram
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