Atul Kulkarni has worked in films like Rang De Basanti, Satta, and Chandni Bar among other hits. His hard work is highlighted through these hit films. Atul is very versatile with his acting and has acted in regional films as well. He is an actor, producer, and screenplay writer in languages like Hindi, English, Tamil, Odia, Kannada, Marathi, Malayalam, and Telugu. In this interesting episode of Tere Gully Mein, Atul Kulkarni is being interviewed by Arohi Thatte. They talk about his family, his childhood days, and his immense love for food among other fun topics. Check out the video below and know more about it.
Atul Kulkarni Tried These Weird Dishes Over The Years
We asked Atul if he had tasted any weird food during his travels. We were honestly quite shocked at the list of weird dishes he mentioned. Firstly, he did mention that these might not be weird food items! Even, that is quite a great claim for a man who likes to try weird dishes. We will let you decide on that, for sure.
Also Read: Atul Kulkarni Calls Food One Of The Greatest Joys Of His Life
He ate Frog-legs in Budapest, Kangaroo in Australia, and Crocodiles. These items pretty much classify as weird to the ones not used to it. Furthermore, he goes on to say, “I absolutely never try and find an Indian restaurant in a foreign country. Never!”
He Shares His Journey At The National School of Drama (NSD)
Atul cracked the entrance and interview for the National School of Drama, Delhi, and spent three years learning about acting, dramas, and arts. He says that it’s definitely tough and becomes demanding on you. The course requires you to be on your toes 24×7. Overall, it is a great experience!
You come out of the National School of Drama after three years with ten years of experience. That is the best thing you can grasp from those blissful years and work your magic. National School of Drama got Atul much ready for the best of his years and work.
Also Read: This Is How Atul Kulkarni Lost 17 Kg In Two Months For Natarang
Check out the whole video to know more about his childhood memories, his peculiar way of hogging Maharashtrian food, and his life in Delhi which is quite exciting.
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