Did you ever go to an Indian wedding and wondered what dessert to eat first? Well, with a plethora of desserts, especially mithai beautifully decorated in buffets or in the festive season, even foodies would get confused about where to start from. Most of us run straight to our favourite dessert. But Bollywood star, Ayushmann Khurrana has a wonderful tip for all foodies, and we’re thankful. In an Instagram story posted by actress Rakul Preet, Ayushmann Khurrana tells desis how to eat sweets. Read on to know more.
Ayushmann Khurrana Gives Foodies A Tip On Eating Multiple Sweets
Sardar Ka Grandson actress Rakul Preet posted an Instagram where you can see a delicious spread of Indian mithai. From rich ghevar, creamy kheer, vibrant imarti to melt-in-your-mouth milk cake. Well, you can’t help but replay the video just to catch a glimpse of the deliciousness. As she goes on to show you a delectable spread of sweets on the table, you’d notice the Badhaai Ho star Ayushmann Khurrana slurping a bowl of kheer. The actors have been shooting for the Anubhuti Kashyap directorial Doctor G.
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Eat Indian Mithai In Ascending Order Of Sweetness
In the short video, Rakul Preet goes on to ask Ayushmann Khurrana what’s the right order to eat sweets. And he has the perfect tip for it. Ayushmann says you must first eat ghevar as it’s less sweet, then have kheer, bite a milk cake and finally munch on imarti. One after the other, indulge in sweets based on ascending order of sweetness. In this way, you can taste the unique flavours of each dessert and also refresh your palate. Now Ayushmann Khurrana’s mithai tip is super helpful if you want to devour a number of sweets all at once.