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Restaurant Style At Home Ep 12: Punjab Grill’s Salted Coconut Mango Kheer

by Bianca Saurastri
Restaurant Style At Home Ep 12: Punjab Grill’s Salted Coconut Mango Kheer

Treat your loved ones with Punjab Grill’s Salted Mango Coconut Kheer. It’s easy to make and absolutely yummy. We’ve given you the recipe, so you can happily make this from the comfort of your home. This is a delicious twist to everyone’s favourite, the good old kheer.  Let us know what you think of this recipe

Ingredients

To Make Kheer
Milk (1 cup)
Coconut milk (3 cups)
Mix till it boils
Gobindo bhog rice (1/2 cup)
Powdered sugar (1/2 cup)
ghee (1 tbsp)

To Make Salted Coconut Sauce 
Coconut milk (1/2 cup)
Salt (1/2 tsp)
Keep it warm & do not boil 

To Make Salted Mango Kheer
Kheer
Vanilla ice cream
Mango pieces
Pistachio pieces
Candy floss
Salted coconut sauce

Assemble them all together and voila! You have made the signature Salted Mango Kheer from the comfort of your home.

Bianca Saurastri

Bianca is a complete walking talking adventure bag, from jumping off a plane to diving into life underwater, from exploring counties snow filled mountains to taking a leap from the tallest bridge in the world, Bianca has done it all! Growing up in a Gujarati family, she doesn't believe in restricting herself to society's norms like 'how can you do that'? She believes in making the most of everything life has to offer

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First Published: August 07, 2020 3:06 PM