Korean culture is finally getting much-deserved recognition around the world. People around the world have developed a taste for Korean dramas – also known as K-Dramas – just as they’ve developed a taste for Korean flavours. India is not immune to this fever of all things Korean. And why shouldn’t they be? The diplomatic relations between India and Korea have always been friendly. To commemorate the 50th anniversary of diplomatic relations between Korea and India, Conrad Bengaluru has something special planned!
A Fiesta Of Korean Flavours Comes To Bengaluru
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Conrad Bengaluru is all set to host a festival celebrating the flavours of Korea. In order to commemorate 50 years of diplomatic ties between India and Korea, Conrad Bengaluru is hosting a fiesta of flavours. This particular festival will go on for 10 days and feature the best favours that the two countries have to offer!
These delicacies are guaranteed to win you over because they’re crafted by Conrad Seoul’s very own Chef Lee and Chef Kim. That’s right, Conrad Seoul’s best are visiting Conrad Bengaluru to give you Korea’s best!
The event will be graced by The Embassy of the Republic of Korea as well as The Korea Tourism Organisation. You are guaranteed to have the time of your life!
Also Read: Chef Amninder Sandhu Is Taking You Through The Unique Flavours Of India At Conrad Pune
Will Feature An Array Of Iconic Delicacies
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If it’s a festival centred on Korean flavours where the dishes are crafted by the best Korean Chefs that Conrad has to offer, then it goes without saying that these delicacies will be every bit as iconic as most K-dramas are.
Featuring tantalising Korean treats like Daeha Muchim, Maekom Bulgogi Kimbap, Ganjang Lobsterjang, Bulgogi burger, Yanggogi Jorim, Chamchi-Hwae Dupbap, and Hwangjae Haemool Ramyun.
For dessert, there’s Yak Gwa, a deep-fried Korean pastry served with a drizzle of traditional syrup. Is your mouth watering yet? Because ours definitely is!
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Where: Mikusu, Conrad Bengaluru
When: 16th June to 26th June
Cost: ₹3,000 onwards for two
When are you headed down there? Are you looking forward to it? Let us know in the comments below!
Cover Image Credits: Press Release