March feels particularly decisive for Bengaluru. The city’s new additions range from chef-driven European plates to Indo-Italian craft cooking, from nostalgic filter coffee counters to tequila-forward Mexican bars and experimental pizza labs operating deep into the night. If you are eating out this month, these are the new restaurants in Bengaluru reshaping the conversation.
11 New Bengaluru Restaurants You Need To Visit In March
1. NĀVU
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NĀVU has shifted to a larger address on MG Road, but the philosophy remains unchanged: cook with magic, source seasonally, and let ingredients speak before technique overwhelms them.
The NĀVU Bresaola comes delicately cured, clean on the palate. The Pissaladière layers caramelised onions and cured sardines over crisp dough without excess, while the Miso Aubergine is rich but controlled, while the heirloom Beetroot Salad balances earthiness with citrus lift.
Seafood specials rotate depending on availability, which keeps the menu from feeling static. Even dessert avoids feeling heavy; Black Sesame Ice Cream paired with raspberry delivers contrast without overwhelming sweetness.
Where: Indiqube Symphony, Shankarnarayan Building, Old Mahatma Gandhi Road, opposite East Parade Church, Craig Park Layout, Ashok Nagar, Bengaluru
When: 6:00 PM – 11:00 PM
Cost: ₹2,000 for two
2. Roxie & Barry
Roxie & Barry calls itself an Indo-Italian crafthouse and commits fully to that intersection.
The Ricotta & Truffle Agnolotti feels super delicious, while the Lobster Bisque Risotto builds intensity gradually instead of flooding the palate. Mediterranean Baked Seabass remains bright and structured and the Confit Duck Leg with Mushroom Jus is as bold as it is comforting.
Burrata with heirloom tomatoes introduces freshness against the richer mains. The bar is equally enticing, as Barry’s Picante carries sharp citrus edges while other signature cocktails prioritise clarity over sugar.
Where: Plot no. 101 and 45, Whitefield Main Road, Whitefield, Bangalore
When: 12:00 PM – 11:30 PM
Cost: ₹1,300 for two
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3. Jango
Jango is built for volume of sound, of movement, and of shared plates crossing the table. The kitchen pushes out liver pepper fry, vegetable stew, Avakai Paneer Tikka, sliders, and sharply seasoned bar snacks designed to circulate.
Chaat Nachos land hot and unapologetically yummy, Miso Butter Potato arrive lacquered and aromatic here. The cocktails lean visual without compromising structure; smoked elements and citrus-forward blends dominate the list.
Where: 3rd Floor, Fortuna square, Sahakarnagar Main Rd, Sahakar Nagar, Bengaluru
When: 12:00 PM – 12:00 AM
Cost: ₹1,200 for two
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4. Samron
Samron focuses on scale and familiarity. The tandoori platters arrive generous, butter chicken is rich and nostalgic, and sev tamatar holds a fragrant magic.
Shanghai Potato, Cheese Ghotala, Panfried Noodles, Pasta, and continental mains round out the offering. The menu understands group dynamics; it is built to satisfy varied preferences. Portions are deliberate, service is steady and the room does not distract. It provides exactly what many neighbourhood diners want, consistency and range under one roof.
Where: New No. 54, SAMRON RESTAURANT, 320/54, 59th Cross Rd, 3rd Block, Rajajinagar, Bengaluru,
When: 11:00 AM – 11:00 PM
Cost: ₹2,500 for two
5. The Filter Coffee
The Filter Coffee understands its strength: nostalgia needs no embellishment. Strong decoction pours into steel tumblers with precision here. Foam sits thick at the surface, and the Jumbo Dosa arrives crisp at the edges and soft at the centre.
Thatte Idli stays airy, absorbing coconut chutney easily. Podi Ghee Masala Dosa carries the right crunch before giving way and Pongal and Upma offer comfort without excess spice.
Parota and Miriam is chef’s kiss here, which is sweet but controlled too. Mini tiffin platters encourage variety without overcommitment.
Where: Three new openings in Jayanagar, Church Street and Sadashivanagar
When: 7:00 AM – 10:30 PM
Cost: ₹600 for two
6. Pizza No Cap
Pizza No Cap approaches dough seriously!
Long fermentation defines the base and the crust develops structure rather than puffed theatrics. Classic Margherita holds its own, but cider pork and tomato-topped variations show where experimentation begins.
Pepperoni carries heat without overpowering the sauce, while seasonal specials rotate, preventing repetition. Garlic knots are warm here, paired with house dips that avoid standardised flavours. It also serves small plates like Chillies On Fire, Hanoi Toast and Prawn In Custardy. It opens late and stays open later, quietly becoming a fallback for those who want quality pizza after most kitchens shut.
Where: Ulsoor Road, Sivanchetti Gardens, Bengaluru
When: 5:00 PM – 10:00 PM
Cost: ₹1,500 for two
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7. Amara
Amara leans into scale and ambience! This one is a brand built around generational mithais.
Meetha Paan Sundae, Lonavala Salted Chikki Sundae and Gadibadi anchor the Indian section, while global small plates broaden appeal. Other desserts are chef’s kiss with Desi Tres Leches, Filter Kaapi Ice Cream and more.
Where: 472, HAL 3rd Stage, 80 Feet Road, Thippasandra, Bengaluru
When: 12:00 PM – 1:00 AM
Cost: ₹300 for two
8. The Cheesecake Factory Bakery
The Cheesecake Factory enters Bengaluru with scale intact. The cheesecake selection remains the headline, with Classic, Oreo versions, dreamy strawberry ones, and rotating seasonal flavours displayed prominently.
But the savoury side stretches wide too, with loaded burgers, creamy pastas, Tex-Mex platters, and salads substantial enough to function as mains, and indulgent appetisers designed for sharing. Portions run large here, so order wisely.
Where: Bellary Road, Bengaluru
When: 12:00 PM – 1:00 AM
Cost: ₹2,500 for two
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9. Mezcalita
Mezcalita moves decisively toward Mexican-inspired plates paired with tequila and mezcal at the forefront. Tacos arrive structured here, and they are not overloaded.
Quesadillas and burritos carry depth without collapsing under cheese, and Chimichangas provide crunch. Cheesy Poncho Plates taste fresh, supported by layered nachos options. Margaritas balance acidity and spirit strength rather than sugar, while smoky mezcal cocktails hold attention longer than expected. The setting stays vibrant but controlled, allowing the bar programme to take centre stage.
Where: No 950, 12th Main Road, Indiranagar, HAL 2nd Stage, Indiranagar, Bengaluru
When: 12:00 PM – 1:30 AM
Cost: ₹1,700 for two
10. Zen Chai
Zen Chai builds its identity around tea precision! Milk teas maintain a balance between dairy and brew strength. Matcha lattes avoid bitterness.
Taro bubble tea lands creamy without artificial sharpness, and fruit-infused iced teas remain clean and not overly sweet. Tapioca pearls and popping boba add texture without overwhelming the drink. The setting stays calm, almost restrained, offering contrast to louder dining venues nearby.
Where: Whitefield Main Road, near ITPL, Whitefield, Bengaluru
When: 11:00 AM – 9:00 PM
Cost: ₹400 for two
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11. Gnome
Gnome integrates greenery directly into its layout rather than treating it as décor. Open-air sections allow movement, and the menu reflects that lighter atmosphere.
Flatbreads, seafood bites, grilled meats, and vegetarian small plates like Polenta Fries and Zaatar Cigar Rolls encourage sharing without heaviness. Cocktails infused with herbs and citrus oils anchor the bar, Dirty Laundry, and Italian Problem, making an appearance too. The space feels breathable, which distinguishes it from enclosed nightlife rooms along the same stretch.
Where: Embassy Tech Square, Marathahalli–Sarjapur Outer Ring Road, Bellandur, Bengaluru
When: 12:00 PM – 12:00 AM
Cost: ₹2,200 for two
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March does not introduce one dominant theme to Bengaluru’s dining scene; it expands its range. Ingredient-focused European cooking, Indo-Italian craft techniques, nostalgic South Indian breakfasts, precision tea counters, tequila-led bars, and globally scaled dessert menus now coexist within a few kilometres of each other.
Which would you like to visit next?
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: March 02, 2026 8:06 PMFAQs
What are the newest restaurants in Bengaluru this month?
March sees openings across MG Road, Whitefield, Indiranagar, Bellandur, and Phoenix Marketcity featuring European, Indo-Italian, Mexican, pizza, and South Indian concepts.
Where can I find late-night food in Bangalore?
Pizza No Cap on Ulsoor Road and select Phoenix Marketcity and Whitefield venues operate until midnight or later.
Are there new fine dining options in Bengaluru?
Yes, chef-driven concepts on MG Road and Vittal Mallya Road focus on seasonal sourcing, handmade pasta, and curated bar programs.
What is the average dining cost for two in new Bengaluru restaurants?
Prices range from ₹500 for casual cafés to ₹2,800+ for upscale dining experiences.