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The Bombay Havelli is a vegetarian eatery which focuses on serving the best regional Indian cuisine.
What Is It?
The restaurant is a joint venture by catering giant Marzy Parakh, Sarthak Oza and Parth Dalal. The Bombay Havelli is not just a restaurant, but also an amazing environment for the physically impaired. Many individuals who are handicapped are employed to perform various tasks around the restaurant. They are hired for multiple operations in and around the kitchen. The gains from this venture are donated to many organizations to help uplift the physically challenged.
The restaurant serves authentic Indian dishes with a taste of India’s best spices. Their specialty includes Gujarati and Rajasthani dishes.
What’s In It?
The interiors of the place look like a modern-day Havelli. The food has a traditional feel to it when it comes to the taste and appearance.
It serves classic Rajasthani dishes like Dal Batti Churma along with classic Gujarati dishes.
You might also find a twist of Parsi dishes like Patra ni Paneer.
Along with that, The Bombay Havelli serves some of the best Continental, Mexican, and Italian dishes. You could even try out their interesting range of mocktails, smoothies and green teas.
Being a pure vegetarian restaurant, The Bombay Havelli serves to a Jain and Vegan audience as well. Basically, regional Indian food just got better with an add-on of other cuisines as well.
Must try: Paneer Lifafa, Khichiya Churi, and Paneer Biryani
Address: The Bombay Havelli, Ground Floor, Ladhabhai Mansion, Next to Punjab National Bank, Charni Road (E)
Phone: 022 69903333, 022 69907777
Approx cost: ₹1,400 for two people
Serving some of the unique dishes that belong to Gujarat and Rajasthan, you’d expect a complete old-school crowd here, but that’s far from what really happens. Check out the best ambiance and interiors only at The Bombay Havelli.
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