Brunch is generally regarded as a meal which is taken between lunch and breakfast. However, the wholesome dishes prepared for brunch are so heartwarming that people tend to crave them throughout the day. And if you are also someone who doesn’t mind eating brunch for your dinner time, then you are in for a treat. We say this because Paul Arabia has launched a brunch section for the first time to commemorate their 20th anniversary in the Middle East. Here’s all about it.
Paul Arabia Introduces New All Day Brunch For The First Time
View this post on Instagram
Paul is a famous French, casual dining restaurant and bakery that needs no introduction. And now, this famous eatery is celebrating its 20th anniversary in the Middle East by introducing something fantastic. We are talking about new food and beverage offerings! Yes, the reason why we are so excited is because for the first time ever the restaurant is introducing an ‘All Day Brunch’ section to its menu. This means that you can drop by Paul Arabia at any point of the day to enjoy their mouthwatering variety of dishes in the brunch section that will leave your foodie soul satiated.
Also Read: Turkish Kebab, İskender & Doner Among Top 50 Best Lamb Dishes; Check Out Our Indian Faves Inside!
What Can You Expect In this Section Of The Menu?
View this post on Instagram
The comprehensive menu comprises scrumptious options like Salman Croll, Brunch Burger, Steak & Eggs, and Miso Avocado Toast. All of these dishes have been crafted with a lot of expertise, keeping the diverse palate in mind. For instance, Salman Croll is basically a dish featuring poached eggs which has been layered with smoked salmon and is then paired with tartar cream cheese and rocket leaves. Finally, it is drizzled with the restaurant’s signature hollandaise sauce and garnished with crispy onions. Similarly, all the other dishes have been created to ensure patrons have filling meals at the restaurant.
So, the next time you drop by Paul, don’t forget to sample the delicacies listed under the brunch section of the menu, ‘cause why not?
Cover Image Courtesy: Internal