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If sweets are your thing, SpiceKlub in Mumbai has curated fusion desserts that include Cheesecake Rasgullas , Bubbling Kulfi, Paan Mousse and Rabdi Panacotta just for you.
What Is It?
Ready to get crackin’ this Diwali? Celebrate the festival with SpiceKlub’s awesome new menu options. They have curated a brand new menu section just for Diwali special desserts. The Cheesecake Rasgullas are mini rasgullas that are stuffed inside vanilla cheesecake. The Bubbling Kulfi just represents molecular desserts in an exciting way by being prepared with various assortments that enhance the taste and appearance.
But keeping aside the molecular desserts, SpiceKlub also has an array of other fusion desserts. The Rabdi Panacotta is a Panacotta bar made out of Rabdi and is served with milk cake and berry ice cream. The Paan Mousse is stuffed with paan and sprayed with liquid nitrogen. Last but not the least, the Flower Pot dessert is Rasmalai and Saffron Mousse in a pot made out of Belgian Chocolate and chocolate soil is added too!
If that wasn’t enough, try out their beverages including Jamun Punch and Shikanji. Their starters including Palak Cheese Cigars and Masala Makai Sheekh are one of a kind as well. They have a menu options for mains, but with a molecular twist to them. There are small portions in the menu that you can order if you’re not sure about finishing the whole meal.
Address: 8A, Janta Industrial Estate, Opposite Phoenix Mills, Senapati Bapat Road, Lower Parel, Mumbai
Phone: 022 46104604
Approx cost: ₹2000 for two people
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