Festivals are a never-ending affair in India! And it’s time to celebrate Gudi Padwa and Ugadi — two of the most important spring-time festivals for people living in Maharashtra, Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and Goa. And what is a festival without delicious and authentic spreads to relish? So, we have shortlisted restaurants that are offering Gudi Padwa and Ugadi festival menus that you can indulge in.
Restaurants Offering Delicious Spreads For Gudi Padwa
1. Peshwa Pavilion
At Peshwa Pavilion, you will get to indulge in authentic Marathi spread including Puranpoli, Modak, Kothambir Wadi, Sabudana Vada, Shrikhand and Basundi. Gudi Padwa indicates the start of a New Year for Maharashtrians and the restaurant is set to make the start a blast with these mouth-watering dishes.
Where: ITC Maratha, Mumbai
When: 22nd March | 12:00 pm – 3:30 pm
Cost: ₹2300 per person
2. Mado Mado
Mado Mado restaurant at Fairfield by Marriott will be hosting a special brunch on the occasion of Gudi Padwa. The menu will include authentic Marathi dishes like Shrikhand Puri, Puranpoli, Kothambir vadi, Naralyache ladoo, Batate Wade and Kalyachanyachi amti. Get ready to enjoy a traditional feast at the Marriott!
Where: Mado Mado, Sakinaka
When: 19th March | 12:00 pm – 3:30 pm
Cost: ₹2222 per person (including taxes)
3. Aaswad Upahar and Mithai Gruh
If you are interested in exploring the Marathi culture while celebrating Gudi Padwa, Aaswad Upahar and Mithai Gruh is the place where you can do just that! They are hosting a humble spread to celebrate the spring season that includes fansachi bhaji, batata suki bhaji, kajuchi usal (cashew curry), aamras, masale bhaat, ambe dal, kadhi, kobi pachadi, saal papdi, kairi panhe, and special bhaji.
Where: Dadar West
When: 22nd March onwards for lunch and dinner
Cost: ₹100 onwards
Restaurants Offering Delicious Spreads For Ugadi
1. The Bengaluru Brasserie
Ugadi is similar to Gudi Padwa and is celebrated in Southern India. And to mark this occasion, The Bengaluru Brasserie at Hyatt Centric Bengaluru is hosting a lunch spread. This includes Ugadi Pachadi, Bevu Bella (Ugadi Special), Mavinakayi Chutney, Kadlebele Southekai Kosambari, Vangi Bhath (Brinjal) and Mavinakayi Chitranna. And end your feast on a sweet note with treats like Shenga Holige, Hesaru Belle Payasa and more!
Where: Hyatt Centric MG Road, Bangalore
When: 22nd March for lunch
Cost: ₹1300++ per person
2. The Creek
The Den Bengaluru invites you to celebrate Ugadi and indulge in an authentic spread at The Creek — a multi-cuisine restaurant. They cater to vegetarians and non-vegetarians with an expansive lunch buffet created by their chefs. They also have a live counter that showcases local cuisines passed down for generations. Get ready for an unforgettable gastronomical journey and soak in cultural richness!
Where: The Den Bengaluru
When: 22nd March | 12:30 pm – 3:30 pm
Cost: ₹1699++ per person
3. Dakshin Coastal
Dakshin Coastal takes you on a journey exploring the cuisine of South India. And on the occasion of Ugadi, they are hosting a scrumptious spread including Palakoora, Bhajji, Kandagadda Podi Vepudu, Gongura Patchi Royyalu, Monagakada Ullipaya Kara Pulusu, and more such dishes. For desserts, they are serving Pesara Pappu Poornalu and Chilakagadda Payasam.
Where: ITC Maratha, Mumbai
When: 22nd March | 12:00 pm – 3:30 pm
Cost: ₹2300 per person
Treat For Ice Cream Lovers!
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Naturals Ice Cream has launched a new flavour to celebrate Gudi Padwa. Inspired by two Maharashtrian dishes Amrakhand and Shrikhand, they have an Amrakhand ice cream for those who are craving the festive vibe! Naturals is known for its unique experiments with ice cream flavours and this one is a must-try.
Also Read: Gudi Padwa: Celebrate The New Year With These 5 Delicious Desserts
So, what are your plans for this Gudi Padwa and Ugadi?
Cover Image Courtesy: Canva Image
First Published: March 20, 2023 8:01 PM