street stories

Winter is coming! And if you’re a mountain-lover, it is the best time to visit your favourite hill station. You’re

An actor’s life seems to be very fascinating, isn’t it? Fancy cars, fancy bungalows and a glamorous lifestyle. But, unlike

If you have been to Nashik & haven’t tried Sadhana Misal’s famous Chulivarchi Misal then you are surely missing out

Vijay Arora who has been in the financial industry for the last 21 years and never thought of getting into the food industry. But in 2020, the pandemic hit his financial firm very hard. With 3 offices in Delhi NCR having over 50 employees, it became difficult for Vijay to overcome the financial struggles. Hence, he came up with the idea of stepping into the food industry which is recession-free. After 8 months of extensive research, travelling to different cities and taking loans, he finally opened a tea & coffee specialised cafe in Indirapuram called 'Brote'. Watch the video to witness the journey of this owner of a financial firm to a food entrepreneur which will surely give you the dose of inspiration! 

Sometimes, destiny has some other plans for us. This is a story of Delhi's architect turned restaurateur, Gaurav Bahl who had been into real estate for 20 years but with the slowdown of the industry, he accidentally got the idea to enter into the food industry. Hence, he along with his 70 years old mother Sunila built a kulcha brand in Delhi NCR named 'Koolchas'. He says his mother is the backbone of Koolchas. Today, this Mom-Son duo is earning ₹60 lakhs per outlet turnover annually and are running 4 outlets in Delhi NCR currently. Watch the success story of the inspiring duo! 

This is a story of a Pilot & Senior Commander turned restaurateur, Rajat Jaiswal who while doing his job with a leading airline, worked towards his passion for food. Rajat took this step after observing the aviation industry's volatile nature over the years. He launched a burger brand 'Wat A Burger' with his childhood friend and today, he earns a turnover of ₹34 Crores, running 60 outlets in 9 states and 16 cities successfully. He faced a lot of struggles during the initial days of setting the burger brand. Watch the success story of this pilot turned restaurateur and get more passionate about your passion!

Parkour, an activity, a sport that requires an athlete to jump and cross the obstacles on their way is not

A lot of people lost their jobs and their only source of income during the lockdown but what if you

Who doesn't wish to own a big brand and become successful in life? Everybody does, but very few people work hard to achieve that. This is a story of Sunil Vashisht from Delhi who was raised in a family where he's always seen financial problems. Sunil started working at an early age, as a waiter at weddings to pay his school fee. Later, he dropped his college to work full time as a delivery boy to earn living for his family, then worked with Domino's Pizza for 5 years but one mistake made him lose his hard earned job. From the struggle of running his family, losing job, starting an egg stall in front of JNU to opening the first outlet of his cake specializing company, Flying Cakes, he has come a long way. Today, Flying Cakes is a successful brand that has over 15 outlets in all over India and once a waiter, Sunil Vashisht is a proud owner of Flying Cakes. Watch the full video to witness a tale of struggle of this common man!

Meet Nutri Kulcha King of Delhi, Mr J.P. Singh who came from Kanpur to Delhi years ago, not willingly, but he was gunshot by a drunk policeman at his food stall in Kanpur. From staying with his family in an 8*8 room in Delhi, selling Tomato soap on road to introducing Nutri Kulcha in Delhi along with many dishes, he's come a long way. Today, he runs a food stall named 'Punjabi Flavour' in Pitampura and made his own name in Delhi. Watch his full story and get inspired!

Shramik Mahila Vikas Sangh, an eatery started by a 99-year-old local school teacher, Indumathy Barve and her three partners helps

Sameer Sewak from Dehradun, who wanted to be a pilot since childhood, took flight training in Canada. But he never knew that his second passion i.e. cooking will make him a famous Awadhi food chef one day. This accidental chef opted to cook Awadhi dishes during the lockdown and tables actually turned for him. Watch this luck by chance tale of this guy from Dehradun and get inspired!