Ugadi, the vibrant festival that marks the Kannada and Telugu New Year, is a time for new beginnings and a lot of delicious food. This year, Bengaluru is showcasing a stunning array of Ugadi menus that bring the essence of the season alive in every bite. From traditional feasts to innovative recipes, these special Ugadi menus promise a culinary journey like no other. These offerings are sure to elevate your celebration.
Best Ugadi Menus In Bengaluru
1. Justbe By Nidhi Nahata
For those looking to celebrate Ugadi with a mindful twist, Justbe by Nidhi Nahata offers a plant-based, vegetarian feast that beautifully reinterprets traditional flavours. The restaurant embraces the six essential tastes of Ugadi – sweet, sour, salty, bitter, pungent, and spicy – with a modern, wholesome approach. The highlight here is the array of Ugadi Pachadi variations, each a burst of fresh, vibrant flavours designed to nourish and delight.
Where: 383/31, Ground Floor, 13th Cross Rd, Sadashiva Nagar, Armane Nagar, Bengaluru
When: 30th March, Sunday; 12:30 pm to 4 pm
Cost: ₹800
2. Lush, Renaissance Bengaluru Race Course Hotel
Lush offers a grand Ugadi brunch that beautifully blends the traditional with contemporary finesse. Executive Chef Ming and his team have crafted a spread that includes beloved South Indian staples like Obbattu, Mysore Bonda, and Shavige Payasa. With live food stations and signature beverages inspired by traditional ingredients, such as a tender coconut refresher and a spice-infused cocktail, this brunch promises an elegant take on the celebrations.
Where: 17 & 17, 1, Race Course Rd, Madhava Nagar, Gandhi Nagar, Bengaluru
When: 30th March; 12:30 pm to 3:30 pm
Cost: ₹2,649++
3. Yauatcha
Yauatcha brings an exciting fusion to Ugadi with a menu that merges South Indian flavours with Cantonese techniques. This collaboration of regional ingredients and Chinese culinary methods offers a fresh and innovative dining experience. Dishes like the Yam bean millet dumpling, inspired by the traditional Ragi Mudde, and the Asparagus and mooli stir-fry that echoes Mullangi Sambar, provide a delightful journey through flavours and textures. Complement your meal with refreshing Summer Coolers like Mango Chilli and South Summer.
Where: Level 5, Lido Mall, 1 Mg, Mahatma Gandhi Rd, Halasuru, Someshwarpura, Halasuru, Bengaluru
When: 28th – 30th March
4. Dakshin, ITC Windsor
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Dakshin at ITC Windsor offers an exclusive Ugadi menu that highlights the essence of South Indian culinary traditions. The meal kicks off with the traditional Ugadi Pachadi, followed by regional favourites such as Obbattu, Mavinakkai Anna, and Tarkari Kootu. Each dish is crafted to evoke the rich, comforting flavours of the season. The traditional ambiance at Dakshin offers a perfect blend of nostalgia and festive joy.
Where: 25, Windsor Square, Golf Course Road, Abshot Layout, Vasanth Nagar, Bengaluru
When: 30th March; 12:30 pm to 3 pm | 7 pm – 11:30 pm
Cost: ₹2,850++
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5. LA UTSAV
Ugadi marks the start of a new year in South India, bringing hope of prosperity and happiness. LA UTSAV at Grand Mercure Bengaluru offers a comforting Ugadi buffet filled with regional South Indian specialities. The buffet includes the symbolic Ugadi Pachadi, alongside delicacies like Chakkara Pongal, a temple-style sweet rice, and a variety of tangy and spicy dishes. It’s a great option for a joyous, family-friendly celebration with a variety of dishes.
Where: Grand Mercure Bengaluru at Gopalan Mall Opp. RMZ Infinity Techpark, Old Madras Rd, Bengaluru
When: 30th March; 1 pm to 4 pm
Cost: ₹2,300++
6. Cubbon Pavilion, ITC Gardenia
Cubbon Pavilion at ITC Gardenia invites you to immerse yourself in the colours and flavours of Ugadi with a luxurious spread of traditional dishes. Feast on crispy vadas, Obbattu, Mavinakkai Anna, and Sabakki Payasa, all crafted to celebrate the vibrancy of spring and the festive spirit. The exquisite setting and colonial architecture make for a truly special experience, blending traditional flavours with an ambiance that reflects the spirit of the season.
Where: 1, Residency Rd, Ashok Nagar, Bengaluru
When: 31st March; 12:30 pm to 3 pm
Cost: ₹1,750++
7. India Sweet House
If you’re looking for a more affordable but equally delicious way to celebrate Ugadi, India Sweet House offers a simple yet authentic treat: Udagi, or Puran Poli. Each piece of this sweet, stuffed flatbread is crafted to perfection, blending jaggery and spices for a harmonious burst of flavour. With 5 pieces for just ₹100, it’s a perfect option for those who want to enjoy the essence of the festival without the hefty price tag.
Where: Multiple Outlets
Cost: ₹100 for 5 piece
8. Oota Bangalore
Oota Bangalore brings the true spirit of Ugadi to life with a meticulously curated thali that includes both starters and mains made with fresh, seasonal ingredients. Enjoy traditional dishes like Beetroot-Mavinkai Kismuri, Hesarukalu Sabbakki Soppu Palya, and the refreshing Pineapple Menaskai, all alongside comforting rice and bread preparations like Double Beans Pulao and Masala Jolada Roti. For dessert, treat yourself to Carrot and Khova Holige and Navanakki Payasa.
Where: 7th Floor, 331, Road 5B, EPIP Zone, Whitefield, Bangalore
When: 29th and 30th March; 12:30 pm to 3 pm
9. Feast, Sheraton Grand Bangalore Hotel At Brigade Gateway
Sheraton Grand Bangalore’s Feast restaurant is the place to be for an extravagant Ugadi brunch. The lavish spread includes festive specialities like Badanekayi Alugadde Kal Gojju, Bele Obbattu, and Gasagase Payasa. The restaurant’s elegant atmosphere and vibrant culinary creations make it a great choice for those wanting a celebratory experience with a touch of luxury.
Where: 26/1 Dr. Rajkumar Road Malleswaram, Rajajinagar, Bengaluru
When: 30th March; 12:30 pm to 4 pm
Cost: starting at ₹2,899++
Each of these menus brings something special to the Ugadi table.
Cover Image Courtesy: Supplied
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