It’s tea time and you want to make something from the leftover pieces of bread in the fridge. Then, try out this healthy and flavorful Bread Upma recipe. Bread is tossed with some raw spices like sambhar powder, red chili powder, garam masala, coriander powder, lemon, and a pinch of salt. To make it healthier, consider adding some veggies to the Bread Masala Upma. Best paired up with a hot cup of tea or coffee. To learn this quick and easy-peasy recipe, check out the videos mentioned below.
1. Chef Ranveer Brar
- Just simply toss the bread and cut it into small square pieces.
- Chop some fresh vegetables like tomatoes, onions, and green chilies.
- Like any other regular tadka, add oil in a frying pan and go for mustard seeds and gota urad next.
- Add the finely chopped vegetables, and let it simmer for a while.
- Add some turmeric powder, red chili powder, curd, salt, and water.
- And add the bread slices, stir them nicely and you’re good to go.
Also read: Parineeti Chopra Challenges Anushka Sharma To Bread Eating Contest In London
2. Hebbars Kitchen
Hebbars Kitchen shows us how to make South Indian bread upma. And any south Indian recipe is incomplete without curry leaves. Along with your preferred veggies, you can also add bell peppers and squeeze some lemon in them for the tangy and sour flavor.
3. Maheshwari Kitchen
The highlight of this Bread upma recipe is the crush of leftover bread. Maheshwari Kitchen’s recipe of bread upma also includes cashews and raisins. Do check out this recipe for a different style of Bread masala upma in less than 10 minutes.
4. HomeCookingShow
This bread upma recipe includes brown bread. Put the sizzling tadka with some veggies in ghee. HomeCookingShow’s bread upma recipe includes potatoes, tomatoes, onions, green chilies, and carrots.
5. Kanak’s Kitchen
Check out this recipe for a desi tadka in your bread upma. This recipe is quite similar to the fried idli recipe. Relish the bread masala upma with a hot cup of tea.