If you’re someone who usually pops a soup dumpling straight into your mouth, this might come as a surprise: there’s actually a right way to eat it. So, if you’ve ever wondered what to eat first or how to tackle the dumpling without making a mess, this throwback video from MasterChef Australia is definitely worth a watch.
What Is The Right Way To Eat Soup Dumplings?
MasterChef Australia recently shared a throwback video featuring guest chef Edward Yulianto from Din Tai Fung, who showed contestants the proper way to eat xiaolongbao, or soup dumplings. While how you eat is entirely a personal choice, considering the scalding hot broth tucked inside these delicate dumplings, the chef’s method seems like the perfect way to enjoy them.
The process begins by gently lifting the dumpling with chopsticks and dipping it into soy sauce and vinegar before placing it onto a soup spoon. Next, poke a small hole in the wrapper using your chopsticks to let the steam escape. This also allows the flavourful broth to spill into the spoon, which you can sip first.
Once that’s done, top the dumpling with ginger or any other sides served on the table for extra flavour, and then enjoy it straight from the spoon. Pretty simple and neat way to enjoy the flavourful dish without worrying about burning your tongue!
Also Read: MasterChef India S1 Winner Pankaj Bhadouria Diagnosed With Breast Cancer; Seeks Fans’ Prayers
MasterChef Australia S18’s Only Indian Contestant Is Now Out
And if you’re a fan of MasterChef Australia like us, here’s some disappointing news! Kanika Gadyok, the only Indian-origin contestant on MasterChef Australia 2026, was recently eliminated. Her exit came as a surprise to many, especially after she consistently impressed the judges with her flavour-packed Indian creations.
From Katori Chaat and Mango Mishti Doi to Bedmi Poori, Dum Aloo, and Malwani Halwa, Kanika beautifully showcased the richness and diversity of Indian cuisine on the global platform, winning hearts with every dish she presented.
Also Read: Aloo Bonda Helps Indian Contestant Win Immunity Pin On MasterChef USA; Gordon Ramsay Impressed
We hope this throwback video helped you learn something new today!
Cover Image Courtesy: Instagram/masterchefau
FAQs
What is the right way to eat soup dumplings?
The proper way is to place the dumpling on a spoon, poke a small hole to release steam, sip the broth, and then eat the dumpling.
Why should you poke a hole before eating?
Poking a hole helps release hot steam and lets the broth cool slightly, preventing burns.