We are officially in January 2026, and that means new adventures, new experiences, and a lot of new food waiting for us. And let’s be honest, food is the most important part for many of us. It’s winter too. What better way to feel good than trying some comforting, delicious food this month? We at Curly Tales have rounded up some exciting new menus from across the country. Sit back while we talk about some of the best new menus across cities in India!
New Menus In Delhi NCR
1. Bobachee
Bobachee’s new menu is a love letter to India’s regional cuisine and cannot be missed this year. Diners can go on an immersive journey from Kashmir to Kanyakumari, with flavours that are thoughtfully crafted, plated, and celebrated. You can expect dishes like Lucknowi Galouti Kebab, Himachali Siddu, Paneer Bhajiya Pao, and Crispy Prawn Kataifi. The menu also includes comforting classics like Curd Rice, Palak Rice, Raw Mango Curry, and more. This new menu brings together memories, traditions, and a lot of love. Perfect for food lovers, if you ask us.
Where: 3rd Floor, D Block, D-14, South Extension II, Delhi
When: 12 pm – 12 am
Cost: ₹2500 for two approx.
2. OMO
OMO is back with its highly anticipated winter brunch. It features a charred menu and an expansive grazing table. Expect dishes like Grilled Winter Vegetables, Oyster Mushrooms, Charred Cabbage With Red Onion Jam, Tempura Shimeji Mushrooms, Potato Puree, and Mushroom Jus, inspired by a classic Sunday roast. The menu also includes regional curries, Appam Stations, French Toasts, and winter favourite Hot Chocolate.
Where: OMO, R-004, 2nd Floor, DLF, Galleria Market, Gurgaon
When: 10 am- 11 pm
Cost: ₹2000 for two approx.
3. BANNG
BANNG Gurugram has introduced a new menu with a deeper and more vibrant exploration of Thai flavours. It includes Vibrant Salads, Bangkok Street Food, Cup Instant Noodles, Wok-Fired Mains, and indulgent desserts rooted in authentic Thai traditions. With this new menu, BANNG continues to build a strong bridge between Bangkok and Gurugram.
Where: Unit No. 105, Two Horizon Centre, T-2, Golf Course Road, Gurgaon
When: 12 pm – 2 am
Cost: ₹3300 for two approx.
Also Read: New Year, New Flavours: 8 New Restaurants In Kolkata To Try In January 2026
4. Parisian Cafe
Craving comforting food inspired by global flavours? Parisian Cafe has launched a new menu using fresh seasonal ingredients. Diners can enjoy favourites like Lamb Lasagna, Clear Vegetable Soup With Glass Noodles, and Asian-Style Broth With Winter Vegetables and Kaffir Lime. If you are in the mood for something crispy, try the Crispy Chicken Sandwich, Southern Tex-Mex Rolls, and playful bites like Tostada Tarts topped with Guacamole, Kidney Beans, Salsa, and Sour Cream.
Where: 4007, Sector 28, Galleria Road, DLF Phase 4, Gurgaon
When: 8 am – 11 pm
Cost: ₹1500 for two approx.
5. Daryaganj
Daryaganj brings a traditional North Indian feast this winter. This menu is perfect for those who love classics and do not want to experiment much. The menu features Sarson Ka Saag With Makki Ki Roti, Bhutta Shorba, Bathua Ka Raita, Saag Meat, Saag Chicken, and Paneer Methi Malai Tikka. End your meal with their bestselling Gulab Jamun, which is soft, rich, and comforting.
Where: Regal Building, Connaught Place, New Delhi
When: 12 pm – 4 pm; 6 pm – 11 pm
Cost: ₹2200 for two approx.
6. Prego
Prego in The Westin Gurgaon, one of the finest Italian restaurants in Delhi NCR, has unveiled its winter menu. This season, it introduces the city’s first European Cheese Trolley, a mobile cart that arrives tableside. Guests can indulge in premium European cheeses, along with dishes like Lemon And Ricotta Ravioli, 40-Layer Lasagna Bolognese Made With Lamb, Seabass With Saffron, and Braised Pork. Desserts include Lemon Caprese and Pistachio and Hazelnut Lava Cake. This is undoubtedly one of the best new menus in India!
Where: The Westin, Sector 29, Gurgaon
When: 12:30 pm – 3:30 pm; 6:30 pm – 11 pm
Cost: ₹3000 for two approx.
7. Punjab Grill
Punjab Grill has launched its winter menu inspired by seasonal produce and age-old cooking techniques. Expect Kale Chane Ka Shorba, Ambarsari Paya Shorba, Te Keema Samosa, Aloo Methi Ke Shorle, Macchi De Pakode, and Mash Ki Dal. Do not miss their Gajrela, slow-cooked with carrots, cardamom, and nuts.
Where: Multiple outlets
When: 12 pm – 11:30 pm
Cost: ₹2000 for two approx.
New Menus In Mumbai
8. The Bombay Canteen
Inspired by winter produce and regional traditions, The Bombay Canteen’s new menu celebrates food that warms the heart and soul. Dishes include Ema Datshi, Smoked Pumpkin Launji, Charred Carrots, Roasted Hara Chana Salad, Tandoori Lamb Chops, and Duck Momos. Comforting classics like Dal Makhani, Prawn Mappas, Koftas, and Hotel-Style Chicken Pepper Roast round off the menu. Bombay Canteen definitely has one of the best menus in India!
Where: Unit-1, Process House, S.B. Road, Kamala Mills, Mumbai
When: 12 pm – 1:30 am
Cost: ₹1500 for two approx.
Also Read: From Speakeasy To Artisanal Gelato, 8 New Restaurants In Pune To Check Out This January
9. Romano’s
Romano’s in JW Marriott Mumbai Sahar has launched Formaggi D’Italia, inspired by Italy’s regional cheese culture. The menu features an artisanal Italian cheese board with Bocconcini, Mozzarella, and Pine Nut-Crusted Goat Cheese. It moves on to creamy pastas and lasagnas, before ending with timeless desserts like Classic Tiramisu and Sicilian Cannoli with Ricotta.
Where: Chhatrapati Shivaji International Airport Area, Vile Parle, Mumbai
When: 6:30 pm – 1 am
Cost: ₹2000 for two approx.
10. Otoki
South Mumbai’s favourite Japanese dining spot, Otoki, has unveiled Menu 2.0. Each dish honours Japanese heritage while embracing modern expression. Highlights include Nasu Dengaku, Portobello Sando, comforting Bento Boxes, and an elevated raw bar featuring Bluefin Tuna Otoro, Yuzu Hamachi, Koji Negima, and delicately grilled prawns.
Where: Ground Floor, Pheroze Building, 5, Apollo Bandar, Colaba, Mumbai
When: 12:30 pm – 11:30 pm
Cost: ₹3500 for two approx.
New Menus In Goa
11. Bar Sogo
Bar Sogo has stepped into 2026 with a new winter menu celebrating global flavours rooted in Goan charm. Expect Fiery Grilled Prawns With Toddy Vinegar, Shrimp Tortellini, Lamb Sliders, and desserts like The Night Garden, made with dark chocolate, pistachio, and edible flowers on a crisp Kataifi Nest. Do try their cocktails like Gimlet Gone Scurvy, Goibara, and Tomato Bright Navigator.
Where: Aansav Verde, Langottem Rd, Varca, Fatrade, Goa
When: 12:30 pm – 12 am
Cost: ₹1500 for two approx.
New Menus In Jaipur
12. Dzurt
Dzurt Jaipur has launched an exclusive winter menu with seasonal desserts and warm beverages. Perfect for those with a sweet tooth, the menu includes Sticky Toffee Pudding, Strawberry Tres Leches, Cinnamon Rolls With Cream Cheese Frosting, Churros With Hot Chocolate, Hot Fudge Sundae, and their signature Classic Hot Chocolate.
Where: Jacob Rd, Madrampur, Civil Lines, Jaipur
When: 11 am – 11 pm
Cost: ₹700 for two approx.
Also Read: 11 New Restaurants In Bengaluru Ft. MasterChef Winner’s Debut Spot & Bali-Inspired Bar In January
So, which of these new menus are you most excited to try across these cities in India?
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: January 07, 2026 7:57 PM