Traitors 2: Ansh Chopra Finally Learns To Make Fried Rice From Ranveer Brar; Recipe Here!

Chef Ranveer Brar’s elimination from The Traitors 2 left the contestants shocked, but Ansh Chopra had a rather different concern on his mind. While the rest of the cast was busy processing the chef’s exit from the reality show, Ansh was disappointed that he would no longer get the chance to learn some cooking basics from Ranveer in person. So, the celebrity chef took it upon himself to change that and decided to teach him the recipe now. Here’s how it unfolded.

Ansh Chopra Finally Gets Chef Ranveer Brar’s Fried Rice Recipe

Following Chef Ranveer Brar’s elimination from The Traitors 2, Ansh Chopra expressed his disappointment over not being able to learn a few more dishes from the celebrity chef. And while the game was all about identifying the traitors, Ansh’s priorities were, quite literally, in the kitchen.

 

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A post shared by Ansh Chopra (@anshstagram04)

So, Chef Brar took it upon himself to teach Ansh the recipe and even cooked some fried rice for him. A grateful Ansh watched keenly as the chef whipped up the dish, but it was his reaction after Ranveer left the frame that has left netizens in splits. The hilarious said that the fried rice needed a little more salt and the chef’s instant reaction from behind the camera is a must-watch!

Also Read: The Traitors 2: Ansh Chopra Reacts To Ranveer Brar’s Exit With A Hilarious Cooking Concern

Here’s How You Can Make The Dish At Home!

Now, if you want to make Chef Ranveer Brar’s famous Fried Rice recipe that even Traitors 2 cast couldn’t resist, then scroll on.

Ingredients:

1 tbsp Oil
2-3 Garlic Cloves, finely chopped
1 inch Ginger, finely chopped
2-3 Green Chillies, finely chopped
¾ cup Baby Corns, chopped
¾ cup Green Beans, chopped
¾ cup Carrot, chopped
¾ cup Green Peas
1 cup Basmati Rice, cooked
½ tsp Sugar
1 tbsp Soya Sauce
1 tsp White Pepper powder
1 tsp Vinegar
Salt to taste
Chopped Spring Onion greens, for garnish

Method:

• Add the green chillies and remaining vegetables, and cook for another 2–3 minutes.
• Add the cooked rice and gently toss to combine. Cook for a minute.
• Add sugar, soy sauce, white pepper powder, vinegar and salt. Toss well until everything is evenly incorporated, and cook for another minute.
• Garnish with spring onion greens and serve immediately.

Also Read:

So, are you trying this recipe soon? Let us know in the comments!

Cover Image Courtesy: Instagram/anshstagram04

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