Restaurant Style At Home Ep 1: Paneer Makhani Recipe

Do you miss having delicious restaurant food? Well, now you can make your own restaurant-style food and eat it at home too. Curly Tales’  new series featuring restaurant-style dishes, we will show you some easy recipes that you can try at home. And let’s assure they taste delicious! Our Chief Editor, Kamiya Jani will first show you how to prepare restaurant-style Paneer Makhani at home. Once you make this dish you’ll realise that you can have Paneer Makhani that looks and tastes as good as any restaurant in town. So let’s get started, shall we!

Ingredients

Oil (3 Tablespoon)
Cashewnuts (12-13)
Red Chillies (3)
Onion (1)
Tomatoes (5)
Salt ( As per taste)
Milk ( 2 Big Spoons)
Paneer Cubes
Butter (2 Tablespoons)
Cardamom (3)
Red Chilli Powder (1 Teaspoon)
Kitchen King Masala (1 Teaspoon)
Coriander
Kasturi Methi

Also Read: #LockdownRecipe & Make Mango Float Dessert In 15 Mins

Method

To prepare this delicious restaurant-style Paneer Makhani, first, heat the pan and add oil. Then, put the cashew nuts, red chillies, chopped onion in the pan and roast it. After roasting it for a while, add the chopped tomatoes and salt as per your taste. Stir the mixture well. Cook this well until its mushy. Once it’s cooked well, cool it off and grind it in the mixer. Then, heat a pan and add butter to it. Add cardamom pods, red chilli powder, salt as per your taste, chopped coriander, Kasuri methi to the pan. Stir this well and then add the ground mixture. Mix this well and then add milk and chopped paneer to it. Let the curry simmer for 10 minutes. Garnish this with freshly chopped coriander, and voila! Your restaurant-style Paneer Makhani is ready!  If you’d like a dessert to go with it then check out our #LockdownRecipes: Chocolate Mug Cake In Less Than 10 Minutes

PSST! We are starting a new series where a professional chef will teach you how to make restaurant style food at home! Stay tuned