In India, food lovers are never short of choices, especially when it comes to street food. From maggi and frankies to momos, there’s something for every craving. Among all, momos have become a top favourite, especially for the younger generation. But do you know where momos actually came from? Celebrity chef Ranveer Brar recently shared the story of momos’ origin on social media — and it’s quite interesting. Read to know.
Ranveer Brar Talks About Momos’ Origin
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We all know Ranveer Brar as one of India’s most popular chefs, loved for his creative dishes and must-try cooking tips. Recently, he took to social media to share an interesting insight about the origin of momos. He explained that the concept of dumplings—a filling wrapped in dough and then steamed or fried—actually originated in China. In China, they’re called Jiaozi, which later inspired Japan’s Gyoza and the popular Dimsums. These dishes, in turn, influenced Tibet, where people developed their own version — what we now know as momos.
But did you know that these momos were only made during celebrations? Yes. Previously, wheat was a difficult commodity in Tibet, and so people there only cooked it during Losar and celebrations when they had enough wheat. Momos were originally invented in Tibet, but not as an everyday dish.
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Nepal Made Momos Famous
Some people believe that momos were introduced by Nepal, but in reality, they originated in Tibet. However, the credit for making them popular goes to Nepal. The story begins with the Newari merchants from Kathmandu, who frequently traded with Lhasa. During their visits, they picked up several things from Tibetan culture — one of them being the technique of making momos.
Even today, many Newari households continue to prepare momos in their traditional way. Over time, they helped this simple Tibetan dish gain fame across the world. So, while momos came from Tibet, it was Nepal that made them the global favourite we know today.
Are you also a Momo fan? Tell us in the comments!
Also Read: Ranveer Brar Recalls Being Thrown Out Of His Boston Restaurant; Says He Was Too Proud To Seek Help
Cover Image Courtesy: Instagram/ @ranveer.brar & Canva Pro/ Siraj Ahmad