There are two reasons food connoisseurs consider Hyderabadi Biryani as the country’s best — the mild and sophisticated spicing and the method of cooking. But food experts agree that nothing tastes better than a biryani cooked in a claypot. The claypot helps retain the delicate flavours and this Hyderabad eatery offers you just that. Yes, Potful cooks and delivers biryani in the same claypot using the finest ingredients and hand-crushed spices.
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Savour Biryanis Cooked In Traditional Dum Style
Potful This is one of the latest contenders for biryani supremacy in Hyderabad. The biryanis are aromatic — the first flavour that hits the senses are the spices. They cook the flavourful biryani in traditional dum style with succulent meat, in layers of fluffy basmati rice, fragrant spices, and caramelised onions. You can choose from Hyderabadi, Kolkata, and Lucknowi (Awadhi) Biryanis. There are tons of biryani options for vegetarians too.
Also read: Cafe Bahar In Hyderabad Is Serving Biryani Since 1973
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Perfectly Sealed Delicious Biryani Served At Your Doorstep
Potful delivers perfectly-sealed claypot, fresh and hot biryanis. They also send plant seeds in the tag to reuse the pot later. Potful has the absolute best mutton biryani with lean, on the bone, and tender mutton pieces. We also recommend trying the absolutely succulent and juicy chicken tikka here. Also do not miss their signature Chicken 65 and Mutton Galouti Kebab. Here are 10 Delicacies You Must Try In Hyderabad Apart From Biryani.
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What is the definition of good biryani for you? For us, it’s a flavourful biryani, not fiery but well-spiced, and with a bit of heat at the end of a mouthful. The rice is aromatic and the meat is ample and tender. Potful offers just that with dahi ki chutney, but the biryani here needs neither—it stands well on its own.