In this episode of Restaurant Style At Home, we have the century-old name K Bhagat Tarachand, whose team shows you how to make their Veg Dehati recipe
Ingredients To Make Veg Dehati
Ghee (1TBSP)
Cumin (1/2 TSP)
Chopped Garlic (1 TBSP)
Chopped Onion (2 TBSP)
Ghee (1/2 TBSP)
Chopped Tomatoes (2 TBSP)
Cook till it’s mushy
Chopped Chili (1 TSP)
Cook till the tomato is slightly brown
Turmeric (1/2 TSP)
Chopped Spinach (1/2 Cup)
Green Peas (2 TBSP)
Chopped Cauliflower, Carrots & Peas (2TBSP)
Paneer (4-5 Cubes)
K Bhagat Tarachand Gravy is made of Onions, Tomatoes & secret spices