Mumbai is a hub for several things. Be it restaurants, parties, cafes, shopping, and entertainment- the city has a quick fix for all your needs. And now, when we talk about food, the financial capital of India- Mumbai has some record-breaking dishes to offer. And one of them has to be the 1.5 Meter-long Kebab served in Sabalan, The Taste Of Persia. Touted be the longest Iranian Kebabs in Mumbai- you have to read on and know more about this. Meanwhile, here are 5 Most Outrageous Pav Bhajis You Will Get Only In Mumbai.
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Relish 1.5 Meter Kebab In Mumbai’s Sabalan Restaurant
Located in Fort, South Bombay, Sabalan offers the best Persian food made by Iran’s Finest Chefs in town. And while the restaurant is known for the delicious Baklava and Kebab rolls, they also serve the longest Kebabs in Mumbai. Yep! A whopping 1.5-meter kebab is served at Sabalan; it comes with soup, fries, salad, naan, and dessert. Priced at approx Rs.4000, this 1.5 Kebab is made with fresh meat, flavoursome spices, and a whole lot of flavours.
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You Can Also Try Their Half Meter Joojeh Kebab For Rs.1800
If you are someone who loves Kebab, you cannot miss out on this dish in Mumbai. However, if 1.5-meter Kebab is way too much for you, you should try their Half Meter Koobideh Kebab for Rs.2200 and Half Meter Joojeh Kebab for Rs.1800. So, for the love of Kebabs, how about visiting Sabalan in the fort for a Kebab party? The restaurant is open from 1 PM to Midnight and is closed on Friday and Sunday.
Besides the Kebabs, a cheese chaat in Mumbai is making us go bonkers and it will fire up your cravings too. And when we say ‘fire’, we mean it literally. Ask why? This sev puri chaat is actually put under fire before being served warm and crunchy. You can grab it from Shreeji’s The Fusion Kitchen in Borivali West, Mumbai. The stall is the master of scrumptious chaats in Mumbai and it serves different kinds of sev puris and papri chaats like Cheese Schezwan Sev Puri, Dahi Kachori Chaat, Hot Dilkhush Puri and even Pizza Sev Puri.
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Fire Chaat Is Setting The Internet Ablaze!
The video of the fire sev puri chat was uploaded on the Instagram page of Things2eatinmumbaii. It has garnered over 29.1k likes and 148 comments. The video begins with a clip of the food stall. To make the fire chaat, the vendor first places the papris on a plate. He then tops the papris with corns, vegetables, paneer and a zesty gravy. He then applies fire over the gravy-coated chaat. Over this prep up, he puts sev, loads of grated cheese and tandoori sauce. And the dish is looking incredibly gorgeous!
So are you up for some Fire Chaat and Longest Kebabs in Mumbai?