The extremely talented Aditi Rao Hydari graced us with her royal presence and her ‘Taj’ essence for this Sunday Brunch with our Editor-in-Chief, Kamiya Jani. She portrayed the role of Anarkali in a TV series, Taj: Divided by Blood, which was released last year. The conversations were about her royal bloodline, food, films and more. Watch the video linked below to learn about her childhood days in Hyderabad and Delhi.
Aditi Rao Hydari Loves To Eat These Street Food Items
The conversations were bound to be on the topic of food and we learnt that Aditi is a massive foodie and enjoys gorging on good food. To our surprise, she also mentioned that she loves street food items. She believes eating street food from those street vendors is a different experience altogether. This is an experience which fine dining establishments cannot fulfil and we agree.
Aditi shared that she loves to relish pani puri, Delhi’s yummy Matar Kulchas, Vrindavan’s savoury Aloo And Kachori, South India’s popular spicy vada and Ajmer’s Kachori Kadhi. We were happy to learn about her favourite street food items from various cities in India.
Also Read: This Is Aditi Rao Hydari’s 5-Second Make-Up Removal Hack
This Is How She Likes Her Pani Puri
While on the topic of street food, she shared that she would frequently enjoy pani puri from the street vendors. This is what makes the experience special. She also mentioned that she enjoys her pani puri extremely spicy.
So much so that she continues to eat more of it even if tears are rolling down her face from the spice. In fact, she believes that this is the only way pani puri should be eaten. Spicy pani puri lovers will relate!
Also Read: Aditi Rao Hydari Who Hails From The Royal Family Of Hyderabad, Says Her Family Is Chill
Comment down below if you prefer to eat pani puri the teekha way or the meetha way.
Aditi Rao Hydari has an extreme level of spice tolerance.
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