Love momos? Then we’ve found the perfect, insanely huge and royal treat for y’all. A 24-karat gold-plated Bahubali momo has been launched in Mumbai that looks as big as the size of around eight momos. Served in a smokey brass vessel, the glittery momo is topped with gold petals and it looks jaw-droppingly elegant, precisely like a king’s supper. Mumbai’s Messy Addaa is serving up this giant momo and we’re already smitten by it!
Messy Adda In Mumbai Is Now Serving A Smokey Bahubali Gold Momo
Located in Noor Mahal in Mumbai’s Matunga East, Messy Addaa is known to serve some of the quirkiest dishes. The place is a hit among foodies for its toothsome Maggi varieties, cheesy burgers and lasagna. And the Bahubali Gold Momo is the latest addition to the list. The jumbo momo comes to the table with three gourmet chutneys, mayo dip, two chocolate momos and one orange dip.
View this post on Instagram
It takes time to meticulously prepare and adorn the dish. The momo is thus available only on pre-order. And the entire thing, including the momo and the side dishes, come at just ₹1299. The eatery takes only five orders per day for this momo. So, if you want to relish it, you need to order up well in advance.
View this post on Instagram
Also Read: Thane’s Darjeeling Momos & More Serves Over 100 Types Of Delicious Momos
Nosh On The Cheesiest Burger In Mumbai
Apart from the Bahubali Momo, Messy Addaa also serves the most delicious burger in the city dressed entirely in molten cheese sauce. Coupled with french fries, the burger can be a true therapy to the eyes and taste buds. The guys have launched this unique burger for the first time in Matunga. What’s more, the place also serves jaw-droppingly gorgeous Lasagne Momos.
View this post on Instagram
Also Read: Move Over Regular Birthday Cakes & Try These Lip-Smacking Sushi Cakes From This Mumbai Kitchen
To pre-order the dishes, DM or call on the numbers +91 99308 11824 / 9321838095. Happy gorging!
Address | Noor Mahal, Plot No 541, Ground Floor, near King Circle, Matunga, Mumbai.
First Published: October 12, 2021 12:39 PM