THIS Dish Is Bhumi Pednekar’s Comfort Food; Calls It “Just The Best” On Instagram AMA Session

Bhumi Pednekar shared her love for sabudana khichdi on Instagram AMA session.

by Shreya Ghosh
THIS Dish Is Bhumi Pednekar’s Comfort Food; Calls It “Just The Best” On Instagram AMA Session

Can anything soothe our souls and make us happy more than food? Well, I highly doubt that there is any competition for comfort food in this situation. You, me, and everyone have individual go-to dishes that we can eat and enjoy at any point in time. It does not have to be fancy and expensive. Even the most basic delicacy can make us the happiest. Recently, Bhumi Pednekar shared about her comfort food and many desis can agree with her TOTALLY!

Bhumi Pednekar Loves Sabudana Khichdi! It Is Her Comfort Food

Bhumi Pednekar's Comfort Food
Picture credit- Instagram/ Bhumi Pednekar (@bhumipednekar)

In a recent Instagram AMA session, the actor shared her love for everyone’s favourite sabudana khichdi. One of Bhumi’s followers asked her “What’s your comfort food when you’re feeling down or stressed”. Replying to this question on her Instagram stories, she shared that sabudana khichdi is the dish that is her go-to option in such times. The actor even called it, “Just the best”.

There is a simplicity hidden in every bite of sabudana khichdi, right? Just like Bhumi, there are many Indians who are in love with this delectable desi dish. It is actually a staple breakfast option in many Indian households.

Preparing sabudana khichdi is not at all a difficult task. The recipe to cook this dish is quite simple and does not even need a lot of time.

Also read: Shilpa Shetty & Bhumi Pednekar Share Glammed-Up Pics From Rakul Preet Singh & Jackky Bhagnani’s Sangeet Night

Here’s The Recipe To Make Sabudana Khichdi

Taking to YouTube, Chef Ranveer Brar (@RanveerBrar) shared a recipe to cook delicious Sabudana Khichdi at home.

Ingredients:

  • 1 cup Sabudana
  • 2 Potatoes
  • 3 tbsp Ghee
  • Rock Salt
  • ½ tsp Sugar
  • 1 tsp Cumin Seeds
  • 1 inch Ginger
  • 1 Green Chilli
  • ¼ cup Peanut (crushed)
  • 1 tbsp Coriander Leaves
  • 1 sprig Curry Leaves
  • Lemon Wedges

Also read: THIS Is Bhumi Pednekar’s Favourite Pani Puri Spot In Mumbai That Also Serves Delish Sev Barfi 

Method:

  • Start by adding some ghee in a kadai followed by cumin seeds, crushed ginger, crushed green chilli, and curry leaves.
  • Cook for a few seconds, add diced boiled potatoes and crushed peanuts, and stir for some time.
  • Once sauteed well for about a minute, add some rock salt, soaked sabudana, and sugar.
  • Cover the kadai with a lid and let the khichdi cook for a couple of minutes.
  • In the next step, sprinkle 1 tsp water, cover the kadai, and cook for a couple of minutes again.
  • Once done, add coriander leaves, mix well, and serve hot.
  • You can even garnish sabudana khichdi with more coriander leaves and lemon wedges.

Is Sabudana Khichdi your favourite dish as well? Let us know!

Cover Image Courtesy: Instagram/ Bhumi Pednekar (@bhumipednekar)

For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.