As the festival of Vishu arrives, restaurants across India are bringing the essence of Kerala’s most cherished tradition to the table with specially curated Vishu Sadya menus. The Sadya is more than just a meal; it is a celebration of new beginnings, seasonality, and togetherness. From comforting classics like avial, olan, and sambar to indulgent payasams that mark a sweet beginning to the new year. We have listed all the Vishu Sadya menus across India for a delectable feast. Take a look!
Vishu Sadya Menu Across India
Vishu Sadya Menu Across Mumbai
1. Citrus, The Leela Mumbai
As the hotel’s all-day dining restaurant, Citrus is known for its expansive culinary offerings. For Vishu, the menu features a traditional drumstick rassam and a chicken corn coriander chowder. This is followed by a curated selection of appetisers such as prawn varual and Ghee roast chicken. A range of vegetarian preparations, including avial, kalan, and erissery, complements dishes such as chicken adipoli, Malabar mutton curry, and Kottayam-style fish curry. The meal concludes with a selection of Vishu-special desserts, including parippu pradhaman and pal payasam, offering a traditional finale to the experience.
Where: Sahar Airport Road, Andheri – Kurla Rd, near Mumbai International Airport, Greater Indra Nagar, Andheri East
When: 12:30 pm – 3.30 pm
Cost: ₹4,500 for two, approx.
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2. Banana Leaf
As the auspicious Vishu festival is celebrated on the 13th, 14th, and 15th of April, Banana Leaf marks the occasion with a specially curated Vishu Thali. The thali includes Manga Urukai, More Melaga, Papadam, Milaga Bajji, Pepper Rasam, and Neer Sambadan, as well as comforting preparations like Payar Mezhukkvaratti, Sambar, Avial, Pavakka Theyal, and Veg Kuruma. Served with steamed rice, lemon rice with ghee and podi, along with parathas and kallappam, the meal is rounded off with a traditional Pal Payasam.
Where: Multiple Outlets
When: 13th, 14th & 15th April, 2026
Cost: ₹1,500 for two, approx.
3. The Orchid Mumbai
This Vishu, step into a vibrant celebration of tradition, flavour, and culture at South of Vindhyas, nestled within. The restaurant presents a four-day food festival that will showcase diverse flavours and delicacies from the rich culinary heritage of South India. Crafted by Chef Bala and his team, the elaborate feast features a traditional spread of 56 authentic dishes in a buffet for a truly immersive experience. Guests are welcomed with refreshing classics like Kachiya Moru and Thakkali Rasam, setting the tone for a meal steeped in heritage. The Sadhya unfolds with a delightful assortment of crisps and festive snacks, such as banana chips, chakka upperi, achappam, and unni appam, followed by vibrant accompaniments, including bhindi pachadi, carrot pachadi, and the tangy-sweet pulinji. A variety of flavourful chamanis from Thenga to Manga further elevate the experience.
Where: T1, 70-C, Nehru Rd, near Chhatrapati Shivaji Maharaj International Airport Mumbai, Navpada, Vile Parle East, Vile Parle
When: 12th – 15th April, 2026
Cost: ₹2,100 for two, approx.
4. Just Kerala
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Celebrate the new beginnings of Vishu with a traditional feast. Just Kerala is serving a Vishu special menu with 26+ authentic, curated dishes for a truly immersive experience. The menu features More Melaga, Papadam, Milaga Bajji, Pepper Rasam, and Neer Sambadan.
Where: Second Floor, Hotel Samraj Building, Chakala Rd, Parshiwada, Kajuwadi, Chakala, Andheri East
When: 12th – 15th April, 2026
Cost: ₹1,100 for two, approx.
Vishu Sadya Menu Across Bengaluru
5. DYN, Hilton Bangalore Embassy GolfLinks
From Baisakhi in Punjab to Nobo Borsho in Bengal, Puthandu in Tamil Nadu, and Vishu in Kerala, these regional New Year celebrations mark the harvest, renewal, and the promise of a fresh start. At Hilton Bangalore Embassy GolfLinks, DYN, the spread features a thoughtfully curated selection of dishes from South to North India. Southern traditional dishes include comforting preparations such as Avial, Sambar, and Vegetable Thoran, alongside coconut-forward accompaniments that reflect the vibrant flavours of festive South Indian feasts.
Where: off Intermediate Ring Road, Embassy Golf Links Business Park, Challaghatta, Bengaluru
When: 13 – 15 April 2026, 12:30 PM – 3:00 PM
Cost: ₹3,500 for two, approx.
6. JW Kitchen, JW Marriott Hotel Bengaluru
At the JW Marriott Hotel Bengaluru, JW Kitchen marks the season with a specially curated festive spread that captures the essence of these celebrations in different flavours. The menu travels across regions with ease, bringing together Punjab’s hearty favourites, like Amritsari Kulcha, Sarson Ka Saag, and Dal Makhani, alongside Assam’s soulful classics, such as Vegetable Khar, Begun Bhaja, and Payox. Southern traditions add a beautiful sense of warmth with Kerala’s Avial and Olan, while Tamil Nadu’s Veppam Poo Rasam, Lemon Rice, and Paal Payasam complete the experience with dishes that are simple, fragrant, and celebratory in their own way.
Where: 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 13 – 14 April 2026, 12:30 PM – 10:30 PM
Cost: ₹5,200 for two, approx.
7. Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Celebrate the joyous occasion of Vishu with a traditional and flavourful celebration at the Hilton Garden Inn Bengaluru Embassy Manyata Business Park, where they bring you a specially curated Vishu Sadhya, a sumptuous vegetarian feast. Inspired by the essence of Kerala’s harvest festival, the talented culinary team has curated colourful platters with over 24 traditional dishes, including popular ones like Avial, Thoran, and Kootu Curry and rich varieties of Payasam with unlimited mocktails.
Where: Block A, Hotel Building, 2, Outer Ring Rd, MS Ramaiah North City, Manayata Tech Park, Nagavara, Bengaluru
When: 12:30 pm – 4:00 pm
Cost: ₹3,700 for two, approx.
Vishu Sadya Menu Across Pune
8. Coriander Kitchen, Conrad Pune
Celebrate the new beginnings of Vishu with a traditional feast. Just Kerala is serving a Vishu special menu with 26+ authentic, curated dishes. Conrad Pune brings the authentic Vishu Sadya experience to the city, conceptualised by Chef Marina Balakrishnan. Served in true Sadya tradition, the meal unfolds as a generous, thoughtfully balanced spread, from Avial, Olan, Kalan, and Erissery to essential accompaniments like Inji Puli, Chammanthi, and an array of pachadis. Paired with matta, rice, sambar, and rasam, the experience is meant to be savoured slowly, moving from one dish to the next with a rhythm that feels both familiar and comforting. It concludes on a sweet, lingering note with Parippu Pradhaman and Pal Payasam.
Where: 7, Mangaldas Rd, adjacent to Conrad Hotel, Sangamvadi, Pune
When: 1:00 pm – 3:00 pm, 18th and 19th April
Cost: ₹2,400 for two, approx.
Are you excited for Vishu Sadhya? Let us know in the comments.
Cover Image Courtesy: Supplied
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What is Vishu Sadya?
Vishu Sadhya is a grand, traditional vegetarian feast served on a banana leaf to celebrate the Kerala New Year (Vishu).
What do they eat in Vishu?
Every Vishu meal begins with rice. In Kerala homes, the sadya is often served on a banana leaf, and a warm serving of rice is placed in the centre before the curries are added.
Is Vishu only for Kerala?
No, Vishu is not only celebrated in Kerala. While it is the traditional Malayali New Year primarily celebrated in Kerala, it is also widely observed in neighboring areas, including coastal Karnataka and Tamil Nadu.