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Here’s a paratha with a twist, we’ve all heard about pineapple toppings in pizzas, but have you ever heard of parathas with pineapple and chicken?
What Is It?
Make your Hawaiian fantasies come true with this parantha made of stuffings with chicken and pineapple. The chicken is shredded and not minced, and the pineapples are real to give it a perfect blend of sweet and hot. They’re as delicious as they look and you can’t get enough of just one.
What’s In It?
The Paranthe Wali Gali in Kolkata’s Despariya Park is a restaurant from Chef Rahul Arora of Bon Appetit and cafe Pranah and is sure to transport you to the emblem charm of Chandni Chowk. It serves signature style parathas along with other delicacies such as Dahi Puchka, Nachos-Puchka, Olive and Jalapenos Paratha and the succulent Honey Garlic Chicken Wings. One must try their Chocolate Parathas as well.
Address: P-104, Sartaj Basar Rd, Lake Terrace, Ballygunge, Kolkata, West Bengal 700029
Phone: 098367 60160
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