Maggi! An oh-so-simple word can light up our mood at any time. From feeling too tired to cook to having a hard day at work to dealing with midnight hunger pangs, the solution to everything is garam garam Maggi. Everyone who loves to relish these noodles has a specific cooking method. While someone likes soupy, someone else prefers it dried. In fact, many people even add veggies, cheese, oregano, and whatnot. There is always an ongoing debate about the best way to eat these noodles. Well, this time, the online debate is about the delish Maggi masala and we want to know your choice too!
When Do You Add Masala To Your Maggi?
A Twitter user who goes by the username ugh 🦈 (@biganushaenergy) shared a picture of a kadhai full of water and Maggi masala. Along with the picture, she asked a question in the caption as well. Who adds masala to water before adding noodles, the Twitter user asked the Netizens.
Who Tf adds masala to water before adding maggi bro pic.twitter.com/kDt7drWyMS
— ugh 🦈 (@biganushaenergy) May 28, 2023
Also read: The Most Famous Maggi Of Surat Has Left Netizens Guessing If It’s Maggi Or Khichdi
In a series of tweets, she further added that it is so weird to cook the masala in water before adding the noodles to the pan. It seems like she is not a fan of soupy Maggi as she is concerned if the added quantity of water is more. Seems a valid question for many, right?
Apparently so many people cook it this way??? 😭😭😭 that’s so weird
WHAT IF THE WATER YOU MEASURED IS A LOT??? Ew soupy maggi
— ugh 🦈 (@biganushaenergy) May 28, 2023
Here’s another tweet!
No way y’all are gonna say that’s the right way, it literally says on the packet to boil water first, then add maggi and masala
— ugh 🦈 (@biganushaenergy) May 28, 2023
Twitterati Is Excited, Screaming, Giving Opinions, And Whatnot!
It seems like all the Maggi lovers have united on the micro-blogging platform sharing their views on the correct way to cook these noodles. All of us have a very special corner in our hearts for these yummy noodles and we all believe that our recipe is always the best. Am I right or am I absolutely correct?
Netizens are either agreeing with the tweet shared before or sharing their preferences for cooking the noodles. Shared on the morning of 28 May 2023, the tweet has already garnered more than 286K views with thousands of likes and tons of retweets.
Here are some of the many reactions of Tweeple!
that’s the right way brdr
— praachiii (@crankyranterr) May 28, 2023
Dont you get lumps of the masala if you add it later???
— Hero (@theAmeyRane) May 28, 2023
Me 🫡
— Ujjawal Athrav (@Ujjawal_athrav) May 28, 2023
Me. Then the masala is evenly distributed. Else it tends to sit in the grooves of the noodles. Also the vegetable pieces take longer to cook.
— Rajeshwari 🇮🇳 (@matkewali) May 29, 2023
thats the way to do it nush wdym??
— concERNed (@narcissisern) May 29, 2023
me actually
— Veer (@ButthurtAashiq) May 28, 2023
that’s how you get the broth to have the flavour??
— noodles enthusiast (@anannyya1) May 28, 2023
Also read: Run By A Woman, This Midnight Maggi Stall In Lucknow Is Perfect For Your 3 AM Pangs
Everyone, the masala evenly spreads in the noodles then
— ry (@riyag222) May 28, 2023
Please no 😭🥲 pic.twitter.com/7pWIdPEvkN
— Dharshan D (@Dharshan9905) May 28, 2023
Most efficient way to cook maggi but yall are not ready for this conversation
— ari. (@ariSZNNNN) May 28, 2023
makes the most sense cause the flour in the noodles will soak up all the flavour right from the get go
— rercury in metrograde (@wahiladkiyaar) May 28, 2023
one of my marathi friends did this, idk bout others but he did. I never trust him with maggi ever again-
— Rituraj (@ab_kya_kare) May 28, 2023
To kya Maggie banane k baad upar se sprinkle kare…
— 𝓷𝓸𝓶𝓪𝓭𝓲𝓬_𝓽𝓲𝓶𝓮_𝓽𝓻𝓪𝓿𝓮𝓵𝓮𝓻 (@Hyperion_2) May 28, 2023
All of them who know to cook tasty Maggie..
— Ace 🇮🇳 (@Bravo_Zuloo) May 29, 2023
If you add after boiling there will be clumps and won’t mix as well
— (^_-) (@drtaansen) May 28, 2023
Which side are you on; adding Masala before Maggi or after?
Cover Image Courtesy: Canva, Twitter/ ugh 🦈 (@biganushaenergy)
First Published: May 29, 2023 7:06 PM