Meal For Two At Asia’s Best Indian Restaurant Is For ₹7200 And Here’s Why It Is So Expensive

Indian Accent, located at The Lodhi in Delhi, has been given the title of Best Indian Restaurant in Asia and is among the top 50 in the world. Being able to experience the food and dining experience at this restaurant is on every foodie’s bucket list. In fact recently, actor Priyanka Chopra was here too. Shooting in Delhi with actor Rajkumar Rao for White Tiger, she made a pit-stop here and indulged in Delhi’s famous winter dessert: Daulat Ki Chaat!

 

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Cash in my dessert. Now that’s a first #daulatkichaat ? ? #onlyinindia #delhistories #setlife #thewhitetiger ?-@rajkummar_rao

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Also read: Daulat Ki Chaat Is Back In Delhi And Priyanka Chopra Is Binging On It Already!

What’s So Special?

The food at Indian Accent has put Indian cuisine on a global culinary map. Simple and traditional dishes have been given a quirky twist. Be it Badaam ka Halwa that is served in the form of a pie with chinni malai ice cream and cranberries or Medu Vada that is made from tofu and served with lime leaf gunpowder and onion chutney. Comfort food that is full of flavour and simplicity of spices is what this fine-dining experience is all about, but it’s the formula behind the mix and match that makes everything here stand out.

The restaurant opens for lunch and dinner hours and has some really interesting dishes on the menu. Everything is worth trying. But if you, like us want to taste it all, you can go in for the Chef’s Tasting Menu. This six-course meal will make sure that you try the best of everything.The meal is priced at ₹7,200 for two people. Expensive right? But the man behind the creations has an explanation for it.

Also read: Did You Know Virat Kohli Has A Fine Dine Restaurant In Delhi? 

Why Is It Expensive?

“It is expensive. No doubt about it. But there is a lot of hard work that goes into making every dish. We never compromise on the quality of ingredients and cut corners in terms of service or experience. It’s worth the experience,” says Chef Manish Mehrotra, who has also been called the most exciting modern Indian chef in the world today.

What’s The Secret Ingredient?

Chef Manish wants to change how Indian food is perceived around the globe. “It’s the motivation to make sure that real Indian food becomes more famous in the world. People outside India know about it and not just Chicken Tikka Masala kind of Indian food. The due respect that Indian food deserves it should get that respect.”

Indian Accent, is currently at three locations in the world: New Delhi, New York and London. And if you have been thinking about dining at this restaurant, this season is an ideal time to book a table. Some of the specials are Puri Aloo, Sweet Pumpkin, Pickle and Kanyakumari Crab, Almond Butter, Crispy Soft Shell Crab. For dessert, Daulat Ki Chaat will have you covered.

Where: The Lodhi, Lodhi Road, New Delhi

Cost for two:

Ala Carte: ₹5,000 + taxes

Chef’s Tasting Menu: ₹7,200 + taxes

Timings: 12 Noon – 2.30PM, 7PM – 10.30PM

Kanika Sharma
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