All That We Ate With Karan Kundrra On “Tere Gully Mein” Episode

karan
by Ankita Mazumdar

Karan Kundrra has been known for his stunning personality and popularity since he stepped into the industry. He has been a participant and an anchor on Reality TV shows like Roadies, Splitsvilla, Bigg Boss, and many more. Lastly, he was seen in ‘Tere Ishq Mein Ghayal’, which is basically a Hindi remake of the popular ‘American teen drama, The Vampire Diaries’. Karan Kundrra met with our anchor, Arohi Thatte, for this exciting episode of Tere Gully Mein. Together, they explored the unexplored lanes of Sion, ate a lot of delicious food on the way, talked about his childhood food memories, the city of Mumbai, and more.

Karan Kundrra Ate All These On The Episode Of “Tere Gully Mein

Karan Kundrra is a proper Punjabi munda and he stays close to his roots. So, we started this Tere Gully Mein with humble blessings at Gurudwara Shri Dashmesh Darbar in Sion Koliwada. Visiting a gurdwara and not grabbing its langar is not an option, and we enjoyed a wholesome meal of roti, dal, sabzi, and achaar.

After visiting the Gurudwara, it was time to explore the lanes of Sion. Our first stop was Chawla’s Fast Food, which serves the best Amritsari Kulcha and Chhole, along with Chhole Bhature, in the neighbourhood. Karan devoured the thali with a huge glass of thick lassi and lastly, they had Kulfi Radbi. That is indeed a heavenly combination and we are drooling right here!

Also Read: Karan Kundrra’s Hostel Mess Served All THESE Delicious Food

Our next stop was for the popular street food of Sion, Aloo Handi Chaat at Sion Circle. The specialty of this chaat is that it is made with carved-out potatoes instead of puris. It even surprised Karan and he said, “It is very interesting.” The last stop was BM Fresh Juice Center where they drank Pineapple and Orange Mix Juice and Kokam Soda. Finally, Sion food hopping came to an end.

This Is Why Tejasswi Prakash Calls Him Dal Chawal

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Image Credits: Internal

Tejasswi Prakash, Karan Kundrra’s girlfriend, tagged him as dal chawal during her Tere Gully Mein episode because he can eat it as a meal thrice a day. So, we questioned him further on this comparison. To which he replied, “That is because I am her comfort.” Now, this is what we call an AWW-worthy moment. They got their ‘50 saal tak dal chawal’ wala moment.

Also Read: After A Night Of Pizza And Tacos With Karan Kundrra, Tejasswi Prakash Indulges In A Hearty Breakfast

Watch the entire video to know more about this Punjabi munda who loves to eat any kind of food but will still declare Tejasswi a bigger foodie.

Cover Image Credits: Internal

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