Onam or Kerala’s 10-day harvest festival, is one of the country’s liveliest and most diverse festivals that include cultural activities ranging from dance to decorations to costumes. However, if you’re a true foodie you might be more excited for Onam Sadhya. And, why not? Nobody in their sanity can say no to a grand luscious vegetarian meal presented on sumptuous-looking banana leaves. Well, check out the list of five restaurants in Bangaluru that are serving the most delicious Onam Sadhya meals this year.
1. Vembanad The Paul
Vembanad brings the favorite flavors from Kerala and India’s vast and diverse coast. This is the best opportunity for all Malayali people living far from their homes to relish some authentic Onam meals. Onam special: OYO is offering lavish rooms in South India starting at ₹399
Address: The Paul Bangalore, Krishna Reddy Layout, Amarjyoti Layout, Domlur, Bengaluru.
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2. Kappa Chakka Kandhari
This award-winning restaurant blends haute cuisine with traditional Kerala cuisine. Known for serving some of Bangaluru’s most authentic cuisine, Kappa Chakka Kandhari is a must, especially during Onam. They serve 26 traditional vegetarian dishes prepared by Kerala-based Namboodiri chefs. These include uppu, cheru pazham, chena chops, inji puli, Kerala sambar, rasam, and more.
Address: 438, 18th Main Road, 6th Block, Koramangala, Bengaluru.
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3. No. 10 Fort Cochin
This seafood restaurant offers some of the best Kerala cuisines in the city. They serve wholesome homemade style Onam Sadhya. Options on the menu include kuttu curry, orang, soran, avial, kichadi, karang, rice, sambhar, and a lot more.
Address: 9, St Mark’s Rd, Shanthala Nagar, Ashok Nagar, Bengaluru.
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Also read: The Onam Sadhya meal with 26 dishes is a must-try for every foodie and here’s why
4. Samovar Restaurant
With over 27 delicious dishes to choose from, it is one of the best places in Bangalore to enjoy an amazing Onam Sadhya. Plans for a royal feast come to fruition thanks to the wide range of dishes offered here.
Address: 29, Hennur Main Road, Kammanahalli, Bengaluru.
5. The Bengaluru Brasserie
Sadhya is created in collaboration with passionate home chef Sumi Somanathan, who created a vegetarian menu using recipes passed down through generations.
Address: The Bengaluru Brasserie, Hyatt Centric MG Road Bangaluru.