The to-be culinary landmark of Jubilee Hills awaits you with a charming menu of South Indian delicacies! Perfectly coupled with their rustic interiors, Tuya in Hyderabad is the perfect destination for your next meal. Here, authentic regional cuisine is reimagined with chef-driven finesse to the utter delight of the guest.
Step Into A Serene South Indian Setting At Tuya
Sitting gloriously in the vibrant lane of Jubilee Hills, Hyderabad, is the newly opened restaurant, Tuya. It features not just a menu of ravishing desires but is a heartwarming ode to South Indian cuisine. Conceptualised by award-winning Chef Suresh DC, its menu is a salute to the finest of flavours.
Housed in a 3,352 sq. ft. space, its beautifully redesigned interiors perfectly conceal the fact that it once used to be a utilitarian car service centre! Borrowing from South Indian roots, its interior showcases a warm colour palette of terracotta, deep greens, soft browns and creamy neutrals.
Village-core and old-aesthetic enthusiasts, kindly lend an ear! (And a place in your Instagram feed for that vintage-core aesthetic!) The restaurant features a royal splash of ikat-inspired wall panels and lime-plastered surfaces, terrazzo floors and peacock murals. Featuring textures and motifs from South Indian states, every nook is thoughtfully laid out for quiet conversations and comfort.
Also Read: 10 Local South Indian Dishes To Try In Mangaluru That Are Absolutely Lip-Smacking
Hyderabad’s Tuya Invites You To Taste, Feel & Remember
The heart of Tuya beats in flavourful synchronicity with their chef, Suresh DC. His culinary journey across village kitchens in Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana is beyond inspiring.
The most appealing thing about his menu is not just the appraisal of popular cliché dishes but a revival of lost recipes and celebrations of homely meals with depth and dignity. Chef Suresh is here to redefine the regional flavours, and we’re all for it!
“Cooking is an expression of love and creativity. Through each dish, I aim to tell a story that resonates and leaves a lasting impression,” says Chef Suresh DC, defining his vision behind the restaurant.
A Menu That Goes Beyond The Ordinary
Ragi Rotti Tacos, Vada Curry, Green Chilli Chicken, Kadala Curry with Idiyappan and a rare Mysore-style Biryani are just the tip of the fiery and flavourful iceberg at Tuya. To satisfy all the sweet-toothed gentlemen and women, the dessert menu features unique creations like the Rajahmundry Frozen Milkshake, reflecting Chef Suresh’s travel memories and regional inspirations.
He has defined this milkshake as a shaved frozen milk having a light, nostalgic and snowy feel. It goes far beyond a “typical milkshake,” as says Chef Suresh DC.
The food here is soulful, rooted and all shades of lip-smacking deliciousness. It is the perfect spot to celebrate the legacy of the South Indian palate over deep conversations and awe-inspiring interiors.
Also Read: 10 Best Biryani Spots In Hyderabad That Foodies Swear By
Where: Plot no. 95, Rd Number 44, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033
When: 12 pm to 11 pm
Cost: ₹2000 for two approx.
Cover Image Courtesy: Supplied