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Chef Kunal Kapoor Teaches How To Give A Delicious Spin To Your Boring Egg Bhurji

by Vinita Jain
Chef Kunal Kapoor Teaches How To Give A Delicious Spin To Your Boring Egg Bhurji

Apparently, Eggs are one of the best breakfast options across the world. It is because they provide your body with enough protein, boost your immunity, keep you full for longer, and can be made in numerous ways. Anda Bhurji, Omelet, Scrambled eggs, baked eggs, egg rolls, egg puffs, etc. But, still, if you run out of ways to eat your eggs, then have a look at the delicious egg recipes shared by Chef Kunal Kapur. 

For all the desi and videshi egg lovers out there, this desi egg recipe by Chef Kunal Kapur is highly recommended. Kunal Kapur gives a delicious spin to egg Bhurji in two ways. He shared the video on his Instagram and mentioned in the caption, “Pesh hai desi lovers ke liye Masala Bhurji aur videshi lovers ke liye Cheese Bhurji Pao”.

Also read: How To Make Dhaba-Style Egg Bhurji At Home

 

View this post on Instagram

 

A post shared by Kunal Kapur (@chefkunal)

Recipe For Masala Bhurji Pao

  •  Put 4 eggs in a bowl and sprinkle with salt while beating.
  • Heat the pan to melt the butter. Add onions, green pepper, ginger, and garlic, and stir them for a while.
  • Add turmeric and pav bhaji masala.
  • Add tomatoes and salt to taste. The next step is to add eggs to the mixture.
  • Garnish the eggs with coriander. Step 6: Heat the pan over low heat and add butter.
  • Then spread the pav in a pan and make sure it’s crispy brown.
  • Sprinkle the pav bhaji masala and garnish coriander.
  • Serve the piping-hot pav hot with Masala Burji.
Picture Credit: myfoodstory.com

Recipe For Cheese Bhurji Pav

  •  Place 4 eggs in a bowl and sprinkle salt on top.
  •  Heat a frying pan and melt the butter and add onions and green chilies. Stir quickly.
  • Add sausage, black pepper, oregano, and chili flakes.
  • Lower flame and add beaten eggs.
  • When the eggs are half cooked, add the grated mozzarella cheese. Mix it up.
  • Butter the pav and place it in the heated pan. Squeeze lightly so that the butter spreads evenly.
  • When pav is golden brown add pepper, oregano, chili flakes, grated cheese, and coriander.
  • Relish the pav with cheese bhurji.
Picture Credit: licious.com

Also read: This Food Joint In Delhi Makes Bhurji With 30 Eggs And The Dish Looks Amazing

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