Craving Something New? Explore 16 New Menus & Food Pop-Ups Across India This June

Eating at new restaurants is great, but sometimes it is new menus and pop-ups that steal the show. Because honestly, who does not love trying out new dishes, drinks and cocktails at a place they absolutely love? If this sounds like you, then this list is for you! These are the 16 best new menus and pop-ups happening across India that promise regional flavours, seasonal delights, exclusive cocktails and chef-led experiences.

New Menus In Mumbai

1. Jyran

Jyran, Sofitel Mumbai BKC’s celebrated Tandoor Dining & Lounge, is all set to launch its new menu. Their newly introduced dishes pay homage to the culinary legacy of the North-West Frontier. Curated by Master Chef Waris Qureshi, the refreshed offerings this June bring together heirloom recipes and royal cooking traditions. Guests can look forward to dishes such as Namak Mandi Gosht Ki Chaap, Murgh Al Qureshi, Raan-E-Khushk Pardah and the signature Dal-E-Qureshi. While there, do not forget to try desserts like Gulab Jamun Kunafa Nest and Jyran Signature Kulfi Falooda.

Where: Jyran, Sofitel Mumbai BKC
When: June 9 onwards; 12:30 pm – 3 pm and 7 pm – 11 pm
Cost: ₹4,200 for two people (approx.)

2. Torii

Known for its immersive interiors and bold Pan-Asian flavours, Torii in Mumbai has introduced a premium Chef’s Tasting Menu for diners who enjoy exploring a wider range of flavours and textures in a single sitting. Highlights from the menu include Katsu Chicken Roll layered with confit garlic, egg salad and tobiko. The experience ends on a sweet note with the Honey Almond Crunch Sundae, making this tasting menu worth exploring.

Where: 21, Pali Hill Rd, Union Park, Khar West, Mumbai
When: Every Tuesday and Thursday (Dinner only)
Cost: ₹1799++ per person (approx.)

3. Le Café

Le Café is bringing a taste of Ireland to Mumbai with the launch of its limited-edition Lobster Spice Bag, inspired by Ireland’s iconic late-night street food. This indulgent special combines premium shellfish, bold spices and irresistible comfort in one flavour-packed feast. At the heart of the dish is a generous mix of lobster, crab, scampi and tiger prawns. It is served with crispy fries, prawn crackers, golden corn, trio bell peppers and more.

Where: Opposite B.M.C Office, near Natraj Cinema, 1st Road, Chembur, Mumbai
When: June 5 onwards; 10 am – 11: 30 pm
Cost: ₹3,999/+ per person (approx.)

Also Read: 10 New Restaurants In Bengaluru This June Worth Braving Traffic And Rain For

New Menus In Delhi

4. Kikli

As the summer sun reaches its peak, Kikli is presenting a thoughtfully curated seasonal menu by Chef Amninder Sandhu. The feast brings together cooling ingredients, regional inspirations and nostalgic flavours. Highlights include Aadu, Kanji Bhalla, Jwain Patta and desserts like Mango Kulfi, Orange Kulfi and Churri Gur Ice Cream. Diners can also enjoy coolers like Thand Rakh and Rooh Shanti for refreshment and hydration.

Where: Kikli, K 11B, Connaught Outer Circle, K Block, Connaught Place, New Delhi
When: 12 pm – 11:30 pm
Cost: ₹2,000 for two people (approx.)

5. BeeYoung Brewgarden

BeeYoung Brewgarden feels like a beach-like escape in the middle of Delhi, and its new menu for June brings breezy coastal vibes to your plate. Diners can expect dishes like Edamame & Avocado and Stuffed Afghani Chaap, along with cocktails like Summer Sipper and Coffee & Hibiscus G&T. Their craft beers, including Tropi-Cool Paradise and Man-Go Groovy, are literally perfect for the season.

Where: Panchshila Park, 61/7, Block C, Panchsheel Park South, Malviya Nagar,
New Delhi
When: Every alternate Sunday; 1 pm – 1 am
Cost: ₹2500 for two people (approx.)

6. Zanotta

Zanotta, the signature Italian restaurant at The Leela Ambience Gurugram Hotel & Residences, has introduced a new Truffle and Caviar Experience. The experience brings together the earthy depth of truffle and the delicate refinement of caviar. The menu features a four-course set menu alongside an à la carte selection. Guests can enjoy dishes like Truffle Tajarin, Polenta, Truffle Steak and the indulgent Torched Italian Meringue.

Where: The Leela Ambience Gurugram Hotel
When: 6:30 pm – 11 pm
Cost: ₹5,000 for two people (approx.)

7. Royal China

Royal China in Delhi has introduced an experiential dining concept called Six Senses of Canton, a specially curated Cantonese tasting experience. The dishes are inspired by six flavour philosophies: sweet, sour, bitter, umami, fresh and light. From delicate soups and handcrafted dim sums to signature mains and refined desserts, every dish is thoughtfully composed.

Where: Lower Ground Floor, The Chankya Mall, Yashwant Place, Community Centre, Chanakyapuri, New Delhi
When: May 22-June 12, 2026; 12 pm – 3:30 pm and 7 pm – 11:30 pm
Cost: ₹3,000 for two people (approx.)

Also Read: Izumi To Maison Twenty-Seven By Bastian: 12 New Restaurants Across India Worth Booking A Ticket For

8. Ammy’s Coffee

As the season turns golden, Ammy’s Coffee ushers in a new menu that celebrates the king of fruits in its most indulgent form. Cafe hoppers can indulge in Mango Pancakes, Mango Waffles, Mango Tres Leches and more. Do not skip the Mango Shake and Strawberry Mango Boba Tea.

Where: All outlets of Ammy’s Coffee
When: 11 am – 12 am
Cost: ₹2,000 for two people (approx.)

New Menus In Bengaluru

9. Katana

Bengaluru’s Katana, a sake-led Izakaya, is celebrating Sakura with a special Under The Blossom menu this June. Guests can enjoy dishes like Mango Asparagus Maki, Salmon Chilli Crab Uramaki, Japanese Potato Croquette, Gyu Yakiniku and Tomagoyaki Chicken. Desserts include Berry Shortcake, Matcha Tres Leches and a limited-edition Twice-Baked Chocolate Cake.

Where: Ground floor, 3168, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru, Karnataka 560008.
When: Available till June 15, 2026; 12 pm – 3:30 pm and 6 pm – 11:30 pm
Cost: ₹3000 for two people (approx.)

10. Nila

This season, Nila in Bengaluru is presenting the second chapter of its evolving menu. The new offerings explore the backwaters of southern India. Curated by Chef Rahul Sharma, the 12-course tasting menu uses ingredients like coconut, Bilimbipuli, toddy vinegar, Edayur chilli, Alleppey green cardamom and Travancore jaggery.

Where: Nila Restaurant, 9-1/2, Cambridge Road, Halasuru, Bengaluru
When: 7 pm onwards
Cost: ₹4,820 ++ per person (approx.)

11. Ishaara

Ishaara at Phoenix Mall Of Asia has introduced The Gourmet Begum, a limited-edition culinary showcase inspired by Awadhi kitchens. The menu features dishes like Galawat Kebab, Habibiya Chaap, Surkh Gulabi Seekh and Arbi Ke Shaami. Honestly, this new menu inspired by royal traditions is definitely one of the best in India! Every bite of these dishes reveals a harmony of smokiness, warmth, and sweetness. 

Where: 3rd Floor, Phoenix Mall of Asia 239/240 Bellary Main Road, Bengaluru
When: 12 pm – 1 am
Cost: ₹2,100 for two people (approx.)

12. Kai Bar & Kitchen

Kai Bar & Kitchen has launched its new weekday lunch menu at its rooftop space overlooking MG Road. Crafted for guests looking for a quick yet fulfilling midday break, the menu is ideal for business lunches, casual catch-ups and solo afternoon breaks.

Where: Kai Bar & Kitchen, 13th Floor, Du Parc Trinity, MG Road, Bengaluru
When: Monday to Friday; 7 pm – 11:30 pm
Cost: ₹1000 per person (approx.)

New Menus In Nagpur

13. TOQUO

Nagpur’s dining scene is about to take a new turn as TOQUO launches Around Asia In 10 Cocktails along with The Omakase Food Journey. This immersive cocktail and food-pairing experience takes guests across Asia, one city and pairing at a time. From Bangkok’s Golden Tuk Tuk, a tamarind tequila cocktail, to Seoul’s Black Velvet Seoul, a smoky gin cocktail, diners can expect plenty of surprises. The food menu includes Katsu Chicken Open Baos, Sichuan Chicken, Thai Curry Preparations, Sushi Courses, Wok-Tossed Dishes and desserts.

Where: 8th Floor, West High Building, Plot No. 236, W High Ct Rd, Gokulpeth, Nagpur
When: 12 pm – 12 am
Cost: ₹2200 for two people (approx.)

Food Pop-Ups In Mumbai

14. Curly Tales Beer & Burger Fest

So many exciting things are happening at Phoenix Palladium Mumbai this month. This June, Curly Tales Beer & Burger Fest celebrates the city’s growing appetite for experiential food festivals. Expect gourmet burgers, craft beverages, live entertainment and community-driven experiences under one roof. Food, burgers, beer and entertainment, what more could you ask for?

Where: Phoenix Marketcity Mumbai
When: June 12-June 14, 2026

15. Summer Truffle Pop-Up At Amadeo

Amadeo by Oberoi has come up with a limited-edition Summer Truffle Food Pop-Up. This 10-day culinary showcase celebrates one of the world’s most coveted seasonal ingredients. Curated by Executive Sous Chef Swanand Thipsay, the menu includes Pizza Fritta With Truffle Stracciatella, Smoked Hamachi Tartare and more. Do not miss Black Diamond, a dessert featuring white chocolate and truffle mousse paired with Baileys ice cream.

Where: Amadeo by Oberoi, NMACC, Bandra Kurla Complex, Mumbai
When: June 11 – June 21, 2026

Food Pop-Up In Bengaluru

16. A Taste Of Coastal Flair At The Hebbal Cafe

Courtyard by Marriott Bengaluru Hebbal is hosting A Taste of Coastal Flair, a specially curated coastal brunch at The Hebbal Cafe. Inspired by the rich traditions of India’s coastline, the brunch celebrates vibrant flavours, fresh ingredients and timeless recipes. Guests can enjoy Mangalorean Fish Ghee Roast, Prawn Uli Uppu, Neer Dosa With Coconut Milk Stew, Crab Rasam Shots and Malabar Veg Korma. The experience concludes on a sweet note with Tender Coconut Payasam.

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: June 7, 2026; 12:30 pm – 3:30 pm
Cost: ₹3000++ per person (approx.)

Also Read: New Kids On The Block! 10 New Restaurants In Delhi That Deserve Your Attention This June

So, which of these new menus or food pop-ups are you most excited to try this June?

Cover Image Courtesy: Supplied