In India, chai is more than just a beverage; it’s a cultural phenomenon, an elixir that binds people together. From
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Plan B Burger Bar in Nagpur will woo you with its specially curated handcrafted & gourmet burgers. They are known
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#CT ORIGINALS - UAE
Cheap Vs Expensive Butter Chicken in Dubai: Which Is Better? AED 27 vs AED 150 | Curly Tales UAE
On this episode we checked out two famous butter chickens; one cheap and one expensive. The cheap one, for AED
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#CT ORIGINALS - UAE
Enjoy A Cricket-Themed Menu & Watch Your Favourite Teams Battle Out At This Iconic Eatery In Jumeirah
Old Castello in Jumeirah is over 14 years old and is pretty iconic in Dubai. It’s the go-to spot for
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There’s nothing quite like Dhaba food, is there? But what happens if you’re not in Punjab… but in luxury Dubai
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Enjoy A Culinary Journey To Northern India In The Middle Of The Desert At Masala, Dubai
Nothing satiates your taste buds like a warm bowl of simple dhal, alongside roti or rice- right? Well, if you’re
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Like it or not, Dubai LOVES gold. While you might be aware that Dubai sells the best gold, did you
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Financial Advisor Turns Into A Restaurateur To Survive Pandemic, Now Sells 30+ Tea & Coffee In UP | Street Stories
Vijay Arora who has been in the financial industry for the last 21 years and never thought of getting into the food industry. But in 2020, the pandemic hit his financial firm very hard. With 3 offices in Delhi NCR having over 50 employees, it became difficult for Vijay to overcome the financial struggles. Hence, he came up with the idea of stepping into the food industry which is recession-free. After 8 months of extensive research, travelling to different cities and taking loans, he finally opened a tea & coffee specialised cafe in Indirapuram called 'Brote'. Watch the video to witness the journey of this owner of a financial firm to a food entrepreneur which will surely give you the dose of inspiration!
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Delhi Mom-Son Duo Earn ₹1 Cr Per Outlet Per Year By Selling Kulchas | Street Stories
Sometimes, destiny has some other plans for us. This is a story of Delhi's architect turned restaurateur, Gaurav Bahl who had been into real estate for 20 years but with the slowdown of the industry, he accidentally got the idea to enter into the food industry. Hence, he along with his 70 years old mother Sunila built a kulcha brand in Delhi NCR named 'Koolchas'. He says his mother is the backbone of Koolchas. Today, this Mom-Son duo is earning ₹60 lakhs per outlet turnover annually and are running 4 outlets in Delhi NCR currently. Watch the success story of the inspiring duo!
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From hosting the cooking show, #KhaanaKhazana to owning his own 24X7 food channel, Padma Shri Sanjeev Kappor is not only India’s best chef but also author of 200+ cookbooks, entrepreneur and winner of several awards. On this episode of Sunday Brunch With Zomato, we treat him to a yummilicious feast as he shares interesting anecdotes on how he moved to Mumbai for his girlfriend and never left the city after that. Watch it till the end as he plays drums for us!
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So in this episode, we visited the newly opened Al Nawab Restaurant in Sharjah’s Pakistan Chowk to check out their
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#CT ORIGINALS - UAE
Cheap Vs Expensive Biryani in Dubai: Which Is Better? AED 11 vs AED 165 | Curly Tales UAE
Biryani is soul food. It’s all over the world. Different unique styles and flavours and each claiming they’re the best.