From Indore To Tibet: Inside Anant Ambani And Radhika Merchant’s Pre-Wedding Menu!

From Pan Asian delicacies to vibrant Gujarati specials, guests are enjoying a feast fit for royalty.

by Mallika Khurana
From Indore To Tibet: Inside Anant Ambani And Radhika Merchant’s Pre-Wedding Menu!

The grand pre-wedding celebrations of Anant Ambani and Radhika Merchant have undoubtedly set a new benchmark for extravagance and luxury, with a guest list that reads like a who’s who of the world’s elite. But amidst the glitz and glamour, the culinary spectacle truly steals the spotlight. But amidst the glittering lights and star-studded guest list of Anant and Radhika’s pre-wedding, the lavish menu steals the spotlight. It certainly captures the imagination of all who attend the culinary extravaganza.

A Culinary Affair To Remember At Anant And Radhika’s Pre-Wedding Gala

Welcome to the epic three-day pre-wedding festivities of Anant Ambani and Radhika Merchant. It is a celebration where every detail, every flavour, and every morsel is crafted with unparalleled precision and passion. From the bustling streets of Kolkata to the serene landscapes of Tibet, the menu is a mosaic of culinary treasures. It is inviting guests on a gastronomic journey spanning continents and cultures. As the world’s elite gather under the resplendent skies of Jamnagar, they are treated not just to a feast for the eyes but a feast for the senses. 

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A Summary Of The Mouth-Watering Menu

menu
Photo Credits: Canva

From sumptuous Pan Asian delicacies to the vibrant flavours of Gujarati cuisine, every palate is catered to with finesse and flair. Here’s all about it:

  • Vegetarian Delights

With a wide range of cuisines, the vegetarian menu features Pan Asian fare, Gujarati specialities, and even dishes inspired by Indore’s street food market. Guests can indulge in dishes like Indori Poha, Bhutte Ka Kees, Khopra Patties, Indori Kachori, and Upma.

  • Japanese Cuisine

A special focus on Japanese cuisine is evident with delicacies like Root Vegetable dumplings, Spicy Mushroom Gyoza, Edible Gold Dumplings, Crispy Tofu Katsu Bao, and Enoki Tempura Bao.

  • Snacks And Appetizers

Guests can munch on Thai Lotus Root chips with Yuzu Sour Cream and Togarashi, Hot & Spicy Edamame, Avocado Pizza Truffle, Open Nori Taco, Herb Crusted Stuffed Morrels, and Crunchy Avocado Roll.

  • Tibetan Delicacies

According to Times Now News, The Blue Poppy restaurant from Kolkata serves Tibetan specialities, including momos and shaphaley, alongside Kolkata-style chowmein, chilli chicken, and prawn chips.

  • Celebrity Favourites

According to The Telegraph, the menu also includes special dishes like ema datshi and red rice, Deepika Padukone’s favourite. It is a homage to her and the King and Queen of Bhutan, who are attending the event.

  • Global Culinary Experience

Chefs from various countries, including London, Sri Lanka, and Dubai, have been flown in to ensure a diverse and exquisite culinary experience for the guests.

One thing’s for sure: at Anant and Radhika’s pre-wedding bash, the food steals the show.

Cover Image Courtesy: NMACC/Instagram

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