Rasgulla or rosogolla is one of the traditional sweets that one can’t say no to. Fluffy and round sweets made with chenna and semolina powder are simmered in sugar syrup flavored with cardamom and rose water to create an exclusive sweetness. Juicy, spongy rasgullas are a popular Bengali dessert that is loved throughout the South Asian diaspora community!
Taste Unfold
Taste Unfold brings an exclusive recipe for rasgulla. They also shared some tips and tricks to make flawless rasgullas at home. Also, check out how to make curdled milk.
Also read: 5 Bengali Sweets (Not Rasgulla) You Need To Try This Pujo!
Kabita’s Kitchen
How about making Halwai-style rasgullas at home? Kabita’s Kitchen shared a recipe for halwai-style rasgullas that you can make with minimal ingredients. She used vinegar instead of lemon to make curdled milk. Why so, find out in the recipe.
Your Food Lab
The festive season has already started, so it’s time to relish loads of sweets. But how about making Bengali-style rosogolla at home? Chef Sanjyot Keer has a simplified recipe for the same.
Also read: You Can Make Popcorn In A Brown Bag At Home And Here & How
Hebbars Kitchen
Have curdled milk at home? If yes, make delicious spongy rasgullas at home. Follow this quick video recipe of Hebbars Kitchen for the same.
Masala Kitchen
Vijay Dashami is almost here, and so is Diwali. In this festive season do treat your loved ones with delicious spongy rasgullas. Also use cow milk instead of packet milk, as it helps to make good cheena. Check out Masala Kitchen’s recipe and learn how to make spongy and fluffy rasgullas.
CookingShooking Hindi
Do you also like mini rasgullas? Yes, apart from the size there’s no such difference, but they do look appealing and more delicious. Check out CookingShooking’s recipe and make mini rasgullas at home. Also, if you’re struggling with the cheena, CookingShooking’s recipe is what you need to have a look at.
Kunal Kapur
White cotton-like dumplings soaked in sugar syrup, topped with rose petals are a complete treat. Chef Kunal Kapur brings the recipe for spongy, fluffy, and to-die-for rasgullas. Do check out this complete guide recipe of Kunal Kapur.
MasterChef Pankaj Bhadouria
The highlight of making perfect spongy rasgullas is that they shouldn’t break easily in the kadhai. So, to follow that Masterchef Pankaj Bhadouria shares an exclusive guide. Check it out!!
So, folks do pick your favourite recipe for flawless rasgullas and make them at home in a jiffy.
Also read: Corn &; Hai Woh! Try These Easy Corn Chaat Recipes At Home