Honey Singh Gives Us A Sneak Peek Into His Daily Diet

by Ankita Mazumdar
Honey Singh Gives Us A Sneak Peek Into His Daily Diet

Our teen years were ruled by this rapper and we are forever grateful for it! Honey Singh and his banger hits like Blue Eyes, Brown Rang, Angreji Beat, Dope Shope and many more ruled the clubs and they still do. Pretty sure everyone is already humming the tunes to his songs. Yes, they are that addictive! In this amazing episode of Tere Gully Mein, Honey Singh was joined by Arohi Thatte. They explored the lanes of 7 bungalows, hogged on yummy street food, and talked about life. Catch the full episode for more details.

We Sneak Peeked Into Honey Singh’s Diet

We learned that Honey can’t really tackle spicy food. The irony is still so sweet! We made him try the typical and yummy street food of Mumbai. Looks like the Delhi guy can’t handle Mumbai spice.

Also Read:Honey Singh Reveals How He Wrote “Dope Shope”, Chaar Bottle Vodka” & “Paani Paani”

He said that because of his diet plans, he has many restrictions, so no spicy food for him. His diet consists only of boiled chicken and rice, which he eats twice a day. Then, he told us that he sleeps at 8 AM and wakes up at 4 PM! This out-of-the-blue sleeping schedule has been with him for the past 15 years.

He Tells Us About His College Days

honey
Image Credits: Internal

We wanted to enquire about his education and how he came into the world of music. Honey Singh told us that he barely passed through the crucial grades of 11th and 12th. Later, he ended up pursuing a B.Sc in the field of IT for college. 

We know he was interested in music but it was in the year 2003 that he started working on beats for other musicians. That’s how he entered the world of music and he has been unstoppable since then. 

He was the creative music director of the iconic song – ‘Khadke Glassy Tere Naa Te’! His creative side was indeed reflected in it and maybe that’s why the song became an instant hit.

Also Read: Honey Singh Recommends This Delhi Restaurant For Authentic South Indian Food

Further along the episode, Honey talks to us about his struggle with depression and how it affected his life and career. Watch the whole episode to learn all about it. 

Cover Image Credits: Internal