On any given Friday night in Bengaluru, you can find yourself staring at the same routine: packed breweries spilling out onto Indiranagar’s streets, cafés where menus are more like global mashups and fine-dining restaurants that look identical in their chic minimalism. And then there’s the other side of the city’s food story, tucked away in a stranger’s living room or behind the unmarked door of a converted studio, where a handful of people gather for something that feels like a social experiment as much as a meal. These are supper clubs!
Supper Clubs In Bengaluru
Supper clubs have been around elsewhere for decades, but in Bengaluru, they’re still new enough to carry that air of secrecy. You don’t stumble into them the way you might at a bar; you’re invited, or tipped off by someone who’s been here before. Each gathering feels like stepping into an exclusive world where food, stories, and strangers intertwine and come together.
Also Read: Bengaluru Ladies, Did You Know About This All-Women Taxi Service In The City?
Supper Clubs: How It All Began?
The term might sound modern, but the supper club has a long paper trail. In the United States of the 1930s and ’40s, especially in the Midwest, “supper club” meant something completely different: sprawling roadside establishments where you ordered a prime rib or fried walleye, drank too many cocktails, and maybe stayed late for live music.
Europe picked up the idea later but flipped it inside out. By the late 20th century, in cities like London and Berlin, supper clubs meant underground dining with private apartments, hidden lofts and word-of-mouth invitations. They were intimate, often experimental, and sometimes political. Food wasn’t just about taste but about pushing boundaries and bending the rules of what dining could be.
In India, the format is still relatively young, but it’s quickly gaining momentum in metro cities like Mumbai, Delhi, and Bengaluru. Here, supper clubs are not just about exclusivity but also about the rediscovery of lost flavours. And in Bengaluru, they are defining a whole new genre where private residences double up as restaurants and lip-smacking food is served.
Also Read: 6 Cute Garden Cafes In Bangalore For Your Next Date With Bae
10 Supper Clubs In Bengaluru
1. Má Là Kitchen
Ever dreamt of teleporting straight into the heart of Sichuan without leaving Bengaluru? Má Là Kitchen makes that possible. The masterminds, Aditya Ramakrishnan and Dongli Zhang, turn their home into a six-course playground for your taste buds. The night opens with a soothing tea ceremony that feels like a gentle drumroll before a flavour explosion. Then comes Mouthwatering Chicken, Dan Dan Noodles, and the ever-iconic Mapo Tofu, all paired with an unexpected soundtrack: Chengdu rap. Bookings can be made on their Instagram handle.
Where: A-283, 1st Floor, 7th Main Rd, 6th Block, Koramangala, Bengaluru
When: 8 pm onwards
Cost: ₹4,200 per person
2. Tianfu Table
Craving bold and uncanny heat? Tianfu Table has your name on it. It defines communal dining and letting each dish narrate its own story. From spicy stir-fries to tender braises, every bite is a ticket to Sichuan’s soul. Bonus: you’ll likely make friends mid-meal because it’s close-knit, fun, and unapologetically ravishing. Bookings can be made through the official website.
When: 8 pm onwards
Cost: ₹4,000 per person
3. Apartment by Anurag Arora
View this post on Instagram
Chef Anurag Arora doesn’t just cook, he tells stories through his cooking. His apartment transforms into a seven-course narrative, each dish echoing memories from his travels. Guests often leave feeling they’ve been let in on a secret. It is the kind of supper club that feels personal, a little magical, and completely unforgettable. Bookings can be made via their Instagram stories. Keep an eye out, as they regularly post links.
Where: Indiranagar, Bengaluru
When: 7 pm onwards
Cost: ₹2,500 per person
4. The Tasting Lab by Bunco
The Tasting Lab is where your taste buds get rebellious. Tucked inside Bunco Bakery, this is minimalism, but with a twist: the dishes are the stars, and every bite challenges what you thought food could do. Expect surprise textures and wild flavour combinations. Bookings can be made through their official website.
Where: 29/2, Doddanekundi, Mahadevapura, Bengaluru
When: 8 pm onwards
Cost: ₹1,500 per person
5. Oxalis Supper Club
When European finesse crashes into Asian magic, you get Oxalis Supper Club. Chef Clive Fernandes curates a five-course menu where delicate agnolotti and punchy lamb dishes combine, all perfectly paired with wine or kombucha. It hosts only eight seats per session. You can book slots on their official website or directly contact Chef Clive.
When: 7:30 pm onwards
Cost: ₹3,500 per person
6. Korea to India Supper Club
Ever wondered what happens when Korean classics crash into Indian spices? Simran Bhansali has the answer. This vegetarian-only affair turns gimbap, kimchi, and soju into something you didn’t know you needed. Seven to ten fellow food explorers sit elbow-to-elbow in a warm, snug apartment, swapping stories as flavours mingle. You’ll leave full, intrigued, and maybe humming a K-pop tune with a hint of masala.
Where: JP Nagar, Bengaluru
When: 12:30 pm or 7 pm
Cost: ₹1,700 per person
7. Sakari Supper Club
Sugar isn’t just sweet; it’s a part of the experience here. Here, Jenny Clinta from the Andamans turns her desserts into little edible adventures, blending tropical Andamanese flavours with French finesse. Each plate looks like it belongs in a gallery. It is fancy, yes, but warm too! For booking updates, keep checking their official Instagram page.
Where: OMBR Layout, Bengaluru
Cost: ₹1300 per person
8. Symbai Pop-Up
Shillong in your mouth, without leaving Bengaluru! Sisters Daphimanroi and Dakiwanri Warjri bring the Khasi Hills to your table, with dishes that feel like home-cooked magic. You’ll sit at communal tables, share stories, and taste flavours that have been perfected over generations.
Where: 431/1, Cunningham Road, Vasanth Nagar, Bengaluru
When: 7 pm onwards
Cost: ₹1300 per person
Also Read: 5 Best Matcha Places In Bengaluru If You’re Obsessed With The Viral Japanese Brew
9. The Satori Supper Club
The Satori Supper Club, hosted by Sreya Vittaldev and Shagun Ohri, is a highlight. This supper club highlights heirloom and seasonal recipes, regional specialities from Andhra, Telangana, and Hyderabad, and surprises guests with inventive twists like coffee rabdi–soaked shahi tukda served with custom malt ice cream.
Cost: ₹3,000 per person
10. The Sichuan Club
Warning: not for the faint of taste. The Sichuan Club delivers seven courses that hit all the spicy, savoury, numbing notes you never knew you craved. Set in a beautiful Bengaluru apartment, it’s elegant and unapologetically romantic. If you love Sichuan food or want to finally understand why it’s legendary, this is your playground. You can make bookings on their Instagram page.
Cost: ₹3500 per person
If you ask regulars, they’ll tell you the timing isn’t accidental. The pandemic cracked something open; people are no longer satisfied with eating out as a transaction. A supper club, with its tiny guest list and personal storytelling, feels like an antidote to the anonymity of a restaurant. Add Bengaluru’s demographic of young, well-travelled, and restless populace, and the city becomes perfect soil for the format.
Cover Image Courtesy: oxalissupperclub/Instagram and Má Là Kitchen/Instagram
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: September 03, 2025 7:45 PM