Ahead of his much-awaited Aura India Tour, Diljit Dosanjh visited the iconic Taj Mahal in Agra and shared glimpses of his trip on social media. And honestly, when you’re in a city as beautiful as Agra, a visit to one of the world’s most famous monuments is hard to skip.
Diljit Dosanjh Takes A Break In Agra Before India Tour
The singer’s visit comes just days before his Aura India Tour begins in Delhi on October 30. While fans are gearing up to see him perform live, his latest pictures from Agra offer a glimpse of a different side of the star, away from the concert stage and the usual hustle surrounding his performances.
The Taj Mahal, built by Mughal emperor Shah Jahan in memory of his wife Mumtaz Mahal, is known for its white marble architecture, intricate detailing and symmetrical gardens. Whether you’re visiting for the first time or returning after years, the monument has a way of making you pause and take it all in.
Also Read: Diljit Dosanjh Fans, Get Ready! Aura India Tour 2026 Is Coming To Delhi & More On THESE Dates
But here’s the thing about Agra: your itinerary shouldn’t end with the Taj Mahal. The city has a food scene that’s just as worth exploring, with iconic sweets, spicy street food and traditional breakfast favourites. If you’re planning a trip, here are five local specialities you shouldn’t miss.
5 Agra Specialities To Add To Your Food Trail
1. Agra Ka Petha
A trip to Agra is incomplete without trying its famous petha. Made from ash gourd, this sweet comes in several varieties, including the classic translucent version, kesar and angoori. Pick up a box to enjoy during your trip or carry some home as an edible souvenir.
2. Bedai And Jalebi
For a proper local breakfast, try bedai and jalebi. Bedai is a crispy, deep-fried bread served with spicy potato curry, while jalebi adds a sweet finish to the meal. The combination of spicy and sweet makes this a popular morning favourite.
3. Agra Ki Chaat
If street food is your thing, make time for Agra’s chaat. From aloo tikki and papdi chaat to dahi bhalla, the city’s stalls offer plenty of tangy, spicy and crunchy options. It’s the kind of food best enjoyed while exploring the bustling markets.
4. Dalmoth
Prefer savoury snacks? Try dalmoth, a crunchy, spicy namkeen made with lentils, nuts and seasonings. Pair it with a cup of chai or pick up a packet to take home.
5. Mughlai Food
Agra’s Mughal heritage also shows up on its menus. Kebabs, rich gravies and slow-cooked dishes served with naan make for a satisfying meal after a day of sightseeing.
Also Read: Agra-Lucknow Expressway: New 51-Km Link Could Cut Travel Time To Purvanchal
So, while Diljit Dosanjh’s visit has put Agra back in the spotlight, consider it a reminder to explore beyond the Taj Mahal. Come for the history, stay for the food, and don’t leave without a box of petha!
Cover Image Courtesy: Instagram/diljitdosanjh & Instagram/foodie_incarnate
FAQs
What is Agra famous for?
Agra is famous for the Taj Mahal, its Mughal-era heritage, historic monuments and local delicacies such as petha.
What is the best time to visit Agra?
October to March is generally a good time to visit Agra, as the weather is relatively pleasant for sightseeing.
What is Agra's famous sweet?
Agra is particularly famous for petha, a sweet made from ash gourd that comes in several flavours and varieties.
