Love Kebabs? Global Chain German Doner Kebab Announces India Debut With First Outlet In THIS City

German Doner Kebab (GDK), one of the world’s fastest-growing high-end casual dining brands, is set to enter the Indian market with the launch of its first restaurant in Jubilee Hills, Hyderabad, in August 2026. Read on to know more.

GDK To Open Its Restaurant In Hyderabad

As per a report by Economic Times Hospitality, the expansion plan is being led by GBC India, which says the launch marks the start of a long-term growth strategy in one of the world’s fastest-evolving food markets.

With more than 170 outlets worldwide, GDK has built its renowned status by reimagining the traditional doner kebab using high-quality lean meats, fresh ingredients, handmade sauces and modern preparation methods. The brand is establishing itself as a premium dining option for Indian consumers looking for flavour-packed meals made with quality ingredients.

According to GBC India, the launch also reflects its broader vision of bringing globally recognised food concepts to the country while upholding international standards in sourcing, quality and operations.

450 Restaurants Planned Across India

GDK’s India entry comes at a time when protein-rich meals and luxurious casual dining are becoming increasingly popular, especially among younger people. The company feels that its focus on lean meats, quality products, and convenient dining aligns well with changing food preferences in India.

Ginny Sahni, Managing Director, GBC India, stated that GBC has always been about quality, innovation and connecting with people through food. CEO Vikrant Tomer added that today’s consumers increasingly seek brands that fit into their broader lifestyle, making this the right time to introduce GDK to India.

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Echoing the sentiment, Simon Wallis, CEO of GDK International, described India as one of the world’s most exciting food markets and said the partnership with GBC India would help bring the brand’s global dining experience to Indian consumers.

Following its Hyderabad debut, GBC India plans to expand GDK to 450 restaurants across the country over the next 10 years, beginning with major metropolitan cities and high-growth urban markets. The company aims to establish GDK as India’s leading premium doner kebab brand while paving the way for more international food concepts in the future.

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Are you excited for the launch?

Cover Image Courtesy: Website/GBC