On this episode of Sunday Brunch, Kriti Sanon joined our Editor-in-Chief, Kamiya Jani. The multi-talented actress has been juggling the roles of a producer and actor and she also has a beauty line. On top of all this, she bagged the national award for the best actress for her film Mimi in 2023. As it turns out, she manifested this award for herself. Watch this Sunday Brunch episode to know how.
Kriti Sanon Talked About Her First-Ever International Trip
We found out that Kriti Sanon loves to travel. So we wanted to know what was her first international trip like and where she went. She excitedly told us that it was a modelling show for Manish Malhotra in Dubai. Wow, that is such a great destination for a first-ever international trip!
Also Read: Kriti Sanon Had To Take The GMAT & Get A Good Score To Convince Her Parents To Pursue Acting
She went on to say that she also remembered going to Malaysia for an ad shoot. A combination of Dubai and Malaysia sounds good when you’ve just stepped into the modelling industry and are still achieving the things you have dreamt of.
She Loves To Relish North Indian Food
We questioned Kriti Sanon about her favourite food items that she loves to eat during her non-working days. She replied that she loves to eat North Indian food, no matter what. She told us that she certainly enjoys her portions of rajma chawal, butter chicken and dal makhani. We agree that North Indian food is an absolute comfort food.
She also told us that she can whip up a great Thai curry but she will still choose to have north Indian food. It is quite evident that she enjoys eating. Mind you, she also has a hack to shed off all the excess calories she ends up gaining. Would you like to know her secret? Watch the entire video and get to learn about Kriti’s simple yet effective methods.
Also Read: Punjabi Girl Kriti Sanon Loves Her Dal Makhani & Homemade Papdi Chaat
It was an exciting Sunda Brunch video where we relished pizza, tacos, katsu chicken and more with Kriti Sanon. Comment down below and tell us which of the following is your favourite cuisine: Chinese, Indian or Mughlai?
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