Time and again, Indian dishes have won the hearts of the judges in MasterChef Australia. Earlier, Delhi-born Deepinder Chhibber and Bangladeshi contestant Kishwar Chowdhury had impressed the judges by taking many desi dishes to the global platform. They had prepared dishes like Phuchka, Mangalorian Prawn Ghee Roast, Panta Bhaat, Meen Moile and much more. Indians were elated after the dishes got international attention. Now another Indian dish got added to the list of preparations in the contest and that is none other than the spicy street snack bhel puri.
Also Read: Twitterati Served Bhelpuri In Printed Paper With Sensitive Data; Netizens Shocked
Bhel Puri Makes Place In MasterChef Australia
Bhel puri is a snack with which our childhood memories are entwined. We relished it during our school and college days from the local street stalls outside the premises. It can be a snack to grab quickly on the go when we are on a road trip. Now, bhel puri had made a place in MasterChef Australia too, thanks to contestant Sarah Todd. She had to make a dish under 10 minutes and bhel puri is one such dishes. The judges were amused and also called the dish ‘complex’.
Someone made Bhel Puri in Masterchef Australia and the judges were like—
‘You packed such complex flavours into this and the raw onions were amazing and how did you manage to do this in 10 minutes!!!’ 😂😂😂— Pratyasha Rath (@pratyasharath) June 8, 2022
Also Read: Pooja Hegde Recalls Her MMK College Days & Misses Red Schezwan Rice By Ravi
Apart from bhel puri, Sarah has also tried her hands on Indian dish Goan Pork Vindaloo. She has shared the picture of the dish cooked by her on her Instagram handle.
View this post on Instagram