Bangalore has a new bao paradise in town, promising you Bao-tiful days. Helmed by Masterchef India Season 6′ Chef Mahendra Singh Thulung aka Rudy, Bao Bangalore serves tempting baos and authentic Asian street delicacies to tantalise your taste buds. Read on to know why Bao Bangalore will bao-wl you over!
Enjoy An Intimate Himalayan Fare At Bao Bangalore
Nestled in Indiranagar’s bustling 80 feet road, Bao Bangalore invites you in with its bistro-like exterior. Potted plants, wood furnishings and warm yellow lighting accentuate this restaurant’s laid-back vibes. It’s perfect for a romantic date in the neighbourhood or an intimate evening with friends. While the decor is minimalistic, it has a touch of contemporary. And the open kitchen gives you a peek into the world of culinary magic.
With Bao Bangalore, Chef Mahendra Singh Thulung brings his aeons of experience in Himalayan cuisine, to the forefront. The restaurant features the choicest variety of momos, baos, comforting Asian curries and soupy noodles from Himalayan regions like Nepal, Tibet, Bhutan and more.
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Fusion Baos, Comforting Asian Curries & More
Tuck into fusion baos like the Veg Bhutanese Bao and aromatic Fish Thai Curry Bao. Chef Mahendra also incorporates local flavours of Karantaka into his Chicken 65 Bao and Karnataka Fried Chicken Bao. The baos reflect the love and care gone into curating each of these unique dishes, to win the hearts of Bangaloreans.
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If you’re the sort who can’t leave an Asian restaurant without slurping on rice and gravy, then they’ve got you covered. Veg Thai Panang Curry with Rice, Nepalese Green Curry, and Bhutanese Chicken Datsi Curry Bowl that makes you experiment with unique Asian flavours.
Also Read: Delistic Brings Afternoon High Tea, Parisian Bakes & More To Bengaluru
Introducing Bangaloreans To Authentic Himalayan Cooking
The cherry on the cake has to be for foodies eager to immerse themselves in new cultures and food. Bao Bangalore features Bhuteko Bhaat— homestyle fried rice from the Himalayas, Labar Libir— Nepalese spicy gravy noodle dish, Veg Fried Pie with Salad, and Tibetan confit Shapta — fried meat tossed in red chillies and soy.
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It’s spellbinding menu promises to take your taste buds across authentic flavours of the Himalayan region.
Where: 472, 80 Feet Rd, Hal, HAL 3rd Stage, Stage 3, New Tippasandra, Bengaluru, Karnataka 560075
When: 12 pm to 12 am
Cost: ₹500 for two people approx
Well, foodies, would you want to visit this Bangalore restaurant that boasts of a Masterchef touch? Let us know in the comments below.
Cover Image Credits: Bao Bangalore/ Instagram