Embark on a tantalising journey through a tapestry of flavours as cities come alive with a symphony of culinary celebrations. From sizzling kebabs and Anglo-Indian delicacies to vibrant Mexican fiestas and global pizza extravaganzas, immerse yourself in a feast for the senses across Bengaluru, Delhi, and Mumbai. Join the gastronomic revelry and discover a world of delectable food festivals crafted by masterful chefs and rooted in diverse traditions.
Top Food Festivals To Enjoy In India
Bengaluru
1. Kebabs And Beer Nights At Lush
Unwind with a perfect blend of flavorful kebabs and ice-cold beers every Saturday at Lush, the all-dining restaurant within the Renaissance Bengaluru Race Course Hotel. This festival invites you to savour aromatic kebabs from live grills while indulging in the cosy ambiance. The menu curated by Executive Chef Somasundram Gopalakrishnan boasts tantalizing dishes like Gosht Chapli Kebab, Patiala Murgh Tikka, Achari Paneer Tikka, and much more. Not just limited to the dining experience, you can also order these delights via Zomato, Dineout, Eazy Diner, and Swiggy.
Where: Lush, Renaissance Bengaluru Race Course Hotel
When: Every Saturday, 7 pm to 10:30 pm
Cost: ₹2500++ per person (Includes 2 pints of Beer)
2. Anglo-Indian Food Festival At JW Marriott Bengaluru
Experience the fusion of tradition and innovation at the Anglo-Indian Food Festival hosted at JW Kitchen, JW Marriott Hotel Bengaluru. Culinary maestro Chef Karen Martin, renowned for her expertise in Anglo-Indian cuisine, curates a menu showcasing the rich flavours of this culinary heritage. From dishes like pork vindaloo to paneer jalfrezi and lemon pudding to black rice pudding, this festival offers a delightful journey through Anglo-Indian culinary excellence.
Where: JW Kitchen, JW Marriott Hotel Bengaluru
When: 1st to 10th December 2023, 7 pm to 11:30 pm
Cost: ₹2500 plus taxes per person
Delhi
3. Fiesta Mexicana At The Lalit
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Indulge in the vibrant flavours of Mexico at ‘Fiesta Mexicana,’ a gastronomic celebration curated by Chef Tania De La Tovar at The Lalit New Delhi. From tortillas to tequila ice cream, this festival offers an authentic Mexican culinary experience. Chef Tania, deeply rooted in Mexican culinary traditions, presents a menu brimming with traditional flavours twisted with a contemporary touch, promising a unique and delightful dining affair.
Where: 24/7, The Lalit New Delhi
When: November 27th to December 10th; Lunch: 12:30 pm to 3 pm; Dinner: 7:30 pm to 11:30 pm
Cost: ₹6,000 (For two)
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4. Dim Sum Bao Fest At China Bistro
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Embark on a culinary journey with the Dim Sum Bao Fest at China Bistro Saket, starting December 1st. This festival promises a delightful array of steamed and pan-fried bao filled with classic and innovative flavours, reflecting the artistry of traditional dim sum. Enjoy the fusion of authentic Chinese cuisine with contemporary flair, savouring each bite and celebrating China’s diverse culinary heritage.
Where: Select Citywalk Mall, Saket, New Delhi
When: 12 pm – 11 pm
Cost: ₹2,000 (For two)
5. Pizza Festival At Smoke House Deli
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Smoke House Deli presents a two-month-long pizza festival at its eleven outlets across India. The festival introduces a lineup of globally renowned pizza styles tailored for the Indian audience. From Naked and Neo-Neapolitan pizzas to traditional Panuzzo, this festival promises a burst of innovative flavours alongside Smoke House Deli’s classic favourites, providing an exciting culinary journey for pizza aficionados.
Where: Multiple Outlets
When: 11 am – 12 am
Cost: ₹1,250 (For two)
Mumbai
6. Sheetotsav At Rasotsav
Rasotsav invites food enthusiasts to indulge in exclusive winter-special delicacies at their Sheetotsav, or Winter Food Festival. Running throughout December, this festival promises a culinary delight with authentic Indian vegetarian winter specialities from various corners of the country. From regional favourites to seasonal surprises like Gajar Halwa and Gond ke Ladoo, the menu showcases a royal treat of the winter season’s must-haves.
Where: All Rasotsav outlets
When: 1st to 31st December 2023
Cost: ₹1,400 (For two)
7. Swad Kesariya Festival At Khandani Rajdhani
Khandani Rajdhani hosts the Swad Kesariya Festival across all its outlets starting December 1st. Embrace the warmth of the season with winter favourites like Adadiya Pak, Mogri Peru, Mooli Kofta Subzi, and delightful seasonal desserts such as Gajar Ka Halwa and Ragi Coconut Ladoo. The festival features a rotating menu with traditional recipes celebrating the diverse and delightful tastes of winter.
Where: Multiple outlets
When: 12 pm – 3:30 pm, 7 pm – 11 pm
Cost: ₹400 (For two)
8. Barbeque Project At Radisson Blu Mumbai
Experience an extraordinary culinary escapade at the ‘Barbeque Project’ by Radisson Blu Mumbai International Airport. Starting on December 2nd, this event transforms the Fiona restaurant into a culinary haven under the stars. Savour expertly grilled delights from around the world while enjoying live music in a cosy garden ambiance. Delight in a global feast featuring Teriyaki Chicken from Japan, Charmoula-infused Grilled Vegetables from Morocco, Jerk Spice Fish from Jamaica, and much more, complemented by interactive live counters and a delightful buffet.
Where: Radisson Blu Mumbai International Airport
When: Every Saturday, 8 pm onwards
Cost: ₹3,500 (For two)
9. Goan Food Festival At Fairfield By Marriott
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Are you longing for Goa’s beaches while caught up in the hustle of Mumbai? Fairfield by Marriott Mumbai International Airport is set to bring the Goan vibe to you at the Goan Food Festival, happening from December 8th to 17th. Chef Saldana from Goa will curate the entire food festival, ensuring an authentic taste of Goa right here in Mumbai. The buffet will feature Goan specialties like Mutton Vindaloo, Chicken Cafreal, Goan Fish Curry, Xacuti, Bebinca, and Dodol. Indulge in the flavours of Goa without leaving the city, immersing yourself in a culinary journey through Goa’s vibrant cuisine.
Where: Mado Mado, Fairfield By Marriott
When: 7.30 pm – 11.30 pm
Cost: ₹1999++ taxes per person
Let your taste buds explore the world with these culinary adventures, where every dish tells a story and every bite is an experience.
Cover Image Courtesy: Press Release
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