If you absolutely love the subtle, fresh and flavoursome Vietnamese cuisine, then Delhiites would have probably visited Ping’s in Lodhi Colony. Well, now they have opened another new restaurant, Ping’s Bia Hoi at Gurgaon’s One Horizon Center. Trust us, it’s totally worth the drive. Gorge on mouthwatering dishes from Vietnamese cuisine, click Instagram-worthy pictures and enjoy the paid back ambience with a mug of freshly brewed beer in hand. Read on for all the deets.
Ping’s Bia Hoi In Gurgaon Has An Instagrammable Ambience
The minute you walk into Ping’s Bia Hoi, the wall filled with vibrant Vietnamese curio and artwork, warmly lit yellow lighting and sleek furniture will take your breath away. The gorgeous indoor seating area has large windows that filter in the natural light. The contemporary interiors of Ping’s Bia Hoi will make you feel like you’re dining in a cosy little cafe on the streets of Vietnam. There are potted plants scattered around, and benches for chairs to give you a casual yet modern dining ambience.
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Tuck Into Comforting South Asian Food & Refreshing Beer
Well, if the ambience hasn’t got you swooning, then the food surely will. While Vietnamese, is the signature cuisine here, you can also find dishes from other South Asian countries like Indonesia, Japan, Korea, Thailand and China. Ping’s Bia Hoi prides itself on the signature street food with an elevated experience. Start with a comforting bowl of Fiery Tom Yum soup. Then, order Philadelphia Cream Cheese Dim Sum, Chicken Sui Mai, Dynamite Shrimp and Silken Tofu Bao.
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Pair your food with a glass of refreshing chilled beer. This particular Ping’s outlet brews its beer daily, directly making its way to the tables. The drinks go perfectly well with flavoursome baos, juicy dim sums and spicy noodles. For mains, tuck into a soothing bowl of Burmese Khao Suey, aromatic Drunken Noodles, Krapow Chicken and Stone pot Sticky Tofu. End your meal on a fruity note with the Mango Sticky Rice. Chocolate fans can try the Dark Chocolate Marquise which comes with passion fruit sorbet and sea salt.
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