In the emerald heart of Ireland, a collection of tiny hotels dot the landscape like hidden gems. They offer travellers an unparalleled fusion of beauty and intimacy. These diminutive retreats capture the essence of Ireland’s breathtaking landscapes and warm hospitality on an intimate scale that leaves a lasting impression. One such place is Breac House.
How Breac House Came Into Being
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Tucked away on the remote Horn Head peninsula in County Donegal, Breac House captivates the beauty of Ireland’s wilderness. With only four guest suites, this tiny hotel embraces the rugged surroundings. It offers panoramic views of the North Atlantic Ocean and the iconic Horn Head cliffs.
Breac House’s architectural elegance harmonises with the untamed landscape, while its commitment to sustainability and eco-conscious practices enhances the overall sense of beauty that permeates every corner. The essence of Breac House lies in its connection to nature and the meticulous attention to detail that permeates every aspect of its design, service, and overall ethos.
. The story of its inception is a tale of passion, inspiration, and a deep connection to the land. The name “Breac” itself is Gaelic for “speckled”. Hence, it’s a nod to the diverse beauty of the peninsula and the ever-changing colours and patterns that grace its landscapes.
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Core Design & Philosophy
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One of the defining features of Breac House is its commitment to sustainability and responsible tourism. The hotel operates with a strong eco-conscious ethos. From locally sourced ingredients for meals to energy-efficient systems and waste reduction initiatives, sustainability is woven into every aspect. This aligns with the broader movement in the hospitality industry towards more ethical and environmentally conscious practices.
The culinary experience at Breac House is a celebration of Ireland’s rich culinary heritage. The on-site dining takes guests on a gastronomic journey through the region, with seasonal and locally sourced ingredients taking centre stage. Meals are thoughtfully prepared to showcase the flavours of County Donegal. This farm-to-table approach not only supports local producers but also provides guests with an authentic taste of the region.
The intimate scale of Breac House fosters a sense of community among guests and staff alike. The personalised service and warm hospitality create an environment where guests feel like they are visiting friends rather than staying at a hotel.
Where: Horn Head, Muntermellan, Dunfanaghy, Co. Donegal
Cost: Double rooms from €225 (£193) in low season; and from €295 (£254) in high
Cover image credits: Instagram/Breac House