Eating at new restaurants is great, but sometimes it is new menus and pop-ups that steal the show. Because honestly, who does not love trying out new dishes, drinks and cocktails at a place they absolutely love? If this sounds like you, then this list is for you! These are the 30 best new menus and pop-ups happening across India in June that promise regional flavours, seasonal delights, exclusive cocktails and chef-led experiences.
New Menus In Mumbai
1. Jyran
Jyran, Sofitel Mumbai BKC’s celebrated Tandoor Dining & Lounge, is all set to launch its new menu. Their newly introduced dishes pay homage to the culinary legacy of the North-West Frontier. Curated by Master Chef Waris Qureshi, the refreshed offerings this June bring together heirloom recipes and royal cooking traditions. Guests can look forward to dishes such as Namak Mandi Gosht Ki Chaap, Murgh Al Qureshi, Raan-E-Khushk Pardah and the signature Dal-E-Qureshi. While there, do not forget to try desserts like Gulab Jamun Kunafa Nest and Jyran Signature Kulfi Falooda.
Where: Jyran, Sofitel Mumbai BKC
When: June 9 onwards; 12:30 pm – 3 pm and 7 pm – 11 pm
Cost: ₹4,200 for two people (approx.)
2. Torii
Known for its immersive interiors and bold Pan-Asian flavours, Torii in Mumbai has introduced a premium Chef’s Tasting Menu for diners who enjoy exploring a wider range of flavours and textures in a single sitting. Highlights from this new menu in June include Katsu Chicken Roll layered with confit garlic, egg salad and tobiko. The experience ends on a sweet note with the Honey Almond Crunch Sundae, making this tasting menu worth exploring.
Where: 21, Pali Hill Rd, Union Park, Khar West, Mumbai
When: Every Tuesday and Thursday (Dinner only)
Cost: ₹1799++ per person (approx.)
3. Le Café
Le Café is bringing a taste of Ireland to Mumbai with the launch of its limited-edition Lobster Spice Bag, inspired by Ireland’s iconic late-night street food. This indulgent special combines premium shellfish, bold spices and irresistible comfort in one flavour-packed feast. At the heart of the dish is a generous mix of lobster, crab, scampi and tiger prawns. It is served with crispy fries, prawn crackers, golden corn, trio bell peppers and more.
Where: Opposite B.M.C Office, near Natraj Cinema, 1st Road, Chembur, Mumbai
When: June 5 onwards; 10 am – 11: 30 pm
Cost: ₹3,999/+ per person (approx.)
4. China House
China House at Grand Hyatt Mumbai has now introduced The Art of Yum Cha, a specially curated set lunch experience. This amazing new Cantonese menu in June features favourites such as Crystal Prawn Dumplings, Chicken Siu Mai, Chengdu Lamb With Sichuan Pepper Oil, and Chilled Honey Melon Sago In Coconut Milk. Along with this, guests can also indulge in homemade gelato selections. The dishes are already making our mouths water.
Where: China House, Grand Hyatt Mumbai
When: May 25- July 20, 2026; 12 pm – 3 pm
Cost: ₹1995++ per person
Also Read: 10 New Restaurants In Bengaluru This June Worth Braving Traffic And Rain For
5. Commune
Commune in Lower Parel has now launched an all-new breakfast menu that celebrates slow mornings, comforting flavours, and contemporary cafe culture. The breakfast offering features a diverse selection of dishes, including Masala Akuri Bun Maska, Avocado Florentine Benedict, and Gunpowder Mini Idli Bowl, alongside indulgent favourites like pancakes, French toast, and waffles. Guests can also enjoy matcha, flat white, cold coffee, and speciality brews.
Where: Unit 101, Tower 2A Lobby, One World Centre, Lower Parel, Mumbai
When: June 11, 2026 onwards
Cost: ₹3,600 for two people (approx.)
6. Luna Et Sol
Monsoon has a way of making food taste even better. And this season, Luna Et Sol has unveiled an Enchanted Monsoon Escape. Guests can savour comforting dishes like The Enchanted Raclette, The Rustic Stew, The Forest Keeper’s Feast, and The Highland Pie. Alongside these highlights, guests can explore an array of additional seasonal dishes and signature cocktails specially curated for the monsoon experience.
Where: Unit No. 1A & 1B, Lodha, World Crest, Lower Parel, Mumbai
When: 12 pm – 4 pm; 7:30 pm – 1:30 am
Cost: ₹3,000 for two people (approx.)
7. Sahib Room & Kipling Bar
Sahib Room & Kipling Bar at The St. Regis Mumbai invites guests to immerse themselves in the timeless elegance of Daawat-E-Awadh. One of the best new menus in June, it is a specially curated Awadhi culinary experience by celebrated Indian MasterChef Taj, inspired by the glorious dastarkhwans of Lucknow. Guests can expect dishes like Akbari Boti, Kareli Gosht Salan, Dudhiya Biryani, and more. Complementing the feast are the saffron-kissed Sheermal, soft Lucknowi Kulcha, and Shahi Tukda.
Where: Sahib Room & Kipling Bar, Level 9, The St. Regis Mumbai
When: June 15- June 30, 2026; 12:30 pm – 3:30 pm and 7 pm – 12 am
Cost: ₹5,500 for two people (approx.)
New Menus In Delhi
8. Kikli
As the summer sun reaches its peak, Kikli is presenting a thoughtfully curated seasonal menu by Chef Amninder Sandhu. The feast brings together cooling ingredients, regional inspirations and nostalgic flavours. Highlights include Aadu, Kanji Bhalla, Jwain Patta and desserts like Mango Kulfi, Orange Kulfi and Churri Gur Ice Cream. Diners can also enjoy coolers like Thand Rakh and Rooh Shanti for refreshment and hydration.
Where: Kikli, K 11B, Connaught Outer Circle, K Block, Connaught Place, New Delhi
When: 12 pm – 11:30 pm
Cost: ₹2,000 for two people (approx.)
9. BeeYoung Brewgarden
BeeYoung Brewgarden feels like a beach-like escape in the middle of Delhi, and its new menu for June brings breezy coastal vibes to your plate. Diners can expect dishes like Edamame & Avocado and Stuffed Afghani Chaap, along with cocktails like Summer Sipper and Coffee & Hibiscus G&T. Their craft beers, including Tropi-Cool Paradise and Man-Go Groovy, are literally perfect for the season.
Where: Panchshila Park, 61/7, Block C, Panchsheel Park South, Malviya Nagar,
New Delhi
When: Every alternate Sunday; 1 pm – 1 am
Cost: ₹2500 for two people (approx.)
10. Zanotta
Zanotta, the signature Italian restaurant at The Leela Ambience Gurugram Hotel & Residences, has introduced a new Truffle and Caviar Experience. The experience brings together the earthy depth of truffle and the delicate refinement of caviar. The menu features a four-course set menu alongside an à la carte selection. Guests can enjoy dishes like Truffle Tajarin, Polenta, Truffle Steak and the indulgent Torched Italian Meringue.
Where: The Leela Ambience Gurugram Hotel
When: 6:30 pm – 11 pm
Cost: ₹5,000 for two people (approx.)
11. Royal China
Royal China in Delhi has introduced an experiential dining concept called Six Senses of Canton, a specially curated Cantonese tasting experience. The dishes are inspired by six flavour philosophies: sweet, sour, bitter, umami, fresh and light. From delicate soups and handcrafted dim sums to signature mains and refined desserts, every dish is thoughtfully composed.
Where: Lower Ground Floor, The Chankya Mall, Yashwant Place, Community Centre, Chanakyapuri, New Delhi
When: May 22-June 12, 2026; 12 pm – 3:30 pm and 7 pm – 11:30 pm
Cost: ₹3,000 for two people (approx.)
Also Read: Izumi To Maison Twenty-Seven By Bastian: 12 New Restaurants Across India Worth Booking A Ticket For
12. Ammy’s Coffee
As the season turns golden, Ammy’s Coffee ushers in a new menu that celebrates the king of fruits in its most indulgent form. Cafe hoppers can indulge in Mango Pancakes, Mango Waffles, Mango Tres Leches and more. Do not skip the Mango Shake and Strawberry Mango Boba Tea.
Where: All outlets of Ammy’s Coffee
When: 11 am – 12 am
Cost: ₹2,000 for two people (approx.)
13. KLAP
KLAP in Khan Market is marking five years with a new food and cocktail menu inspired by the lanes of Khan Market. Highlights include KLAP Bhel, Robatayaki Sticks, Osaka-Style Pressed Sushi, and ceviche. Expect amazing cocktails like The Handshake, Seen At Khan, The Bookmark, and much more. The food and these amazing cocktails will definitely make you come back here again and again.
Where: 2 & 3, Khan Market, Rabindra Nagar, New Delhi
When: 12 pm – 1 am
Cost: ₹2,800 for two approx.
14. MasalDani
Inspired by the traditional masaldani, the restaurant serves India’s culinary heritage with quiet luxury. Expect some amazing dishes from their new menu, like Jackfruit Kakori Kebab, Chicken Champaran, Dal Pakwaan, Tandoori Hari Machi, and more. From smoky Awadhi grills to rustic Bihari slow-cooked curries, there is so much to explore.
Where: TF 02 Third Floor, Central 50 Plot no COMM-04, F Block, Sector 50, Noida
When: 12 pm – 12 am
Cost: ₹1800 for two people (approx.)
New Menus In Bengaluru
15. Katana
Bengaluru’s Katana, a sake-led Izakaya, is celebrating Sakura with a special Under The Blossom menu this June. Guests can enjoy dishes like Mango Asparagus Maki, Salmon Chilli Crab Uramaki, Japanese Potato Croquette, Gyu Yakiniku and Tomagoyaki Chicken. Desserts include Berry Shortcake, Matcha Tres Leches and a limited-edition Twice-Baked Chocolate Cake.
Where: Ground floor, 3168, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru, Karnataka 560008.
When: Available till June 15, 2026; 12 pm – 3:30 pm and 6 pm – 11:30 pm
Cost: ₹3000 for two people (approx.)
16. Nila
This season, Nila in Bengaluru is presenting the second chapter of its evolving menu. The new offerings explore the backwaters of southern India. Curated by Chef Rahul Sharma, the 12-course tasting menu uses ingredients like coconut, Bilimbipuli, toddy vinegar, Edayur chilli, Alleppey green cardamom and Travancore jaggery. This is surely one of the best new menus we have in India this June!
Where: Nila Restaurant, 9-1/2, Cambridge Road, Halasuru, Bengaluru
When: 7 pm onwards
Cost: ₹4,820 ++ per person (approx.)
17. Ishaara
Ishaara at Phoenix Mall Of Asia has introduced The Gourmet Begum, a limited-edition culinary showcase inspired by Awadhi kitchens. The menu features dishes like Galawat Kebab, Habibiya Chaap, Surkh Gulabi Seekh and Arbi Ke Shaami. Honestly, this new menu inspired by royal traditions is definitely one of the best in India! Every bite of these dishes reveals a harmony of smokiness, warmth, and sweetness.
Where: 3rd Floor, Phoenix Mall of Asia 239/240 Bellary Main Road, Bengaluru
When: 12 pm – 1 am
Cost: ₹2,100 for two people (approx.)
18. Kai Bar & Kitchen
Kai Bar & Kitchen has launched its new weekday lunch menu at its rooftop space overlooking MG Road. Crafted for guests looking for a quick yet fulfilling midday break, the menu is ideal for business lunches, casual catch-ups and solo afternoon breaks.
Where: Kai Bar & Kitchen, 13th Floor, Du Parc Trinity, MG Road, Bengaluru
When: Monday to Friday; 7 pm – 11:30 pm
Cost: ₹1000 per person (approx.)
19. Hunaaan
Hunaaan, one of Bengaluru’s most loved Pan-Asian restaurants, has now launched a new cocktail menu. It features a refreshing mix of vibrant and easy-drinking options like The Basil Smash, Yuzu Lemongrass Martini, The Japanese Caprioska, Sake Potion, Maple Me Crazy, and more. All these new cocktails promise layered flavours, subtle sweetness, and spirited finishes, making every sip as memorable as the meal itself.
Where: 2nd Floor, 3163, 12th Main Rd, Defence Colony, Domlur, Bengaluru
When: 12 pm – 12 am
Cost: ₹1,300 for two people (approx.)
New Menu In Pune
20. NUÉE
NUÉE, Pune’s most anticipated fine-dining restaurant, is not just a restaurant but a declaration that the city deserves dining rooted in rigour, beauty, and uncompromising respect for the land. Here, the menu keeps changing and evolving each week to match the changing seasons. Their menu is dictated by what is available, not the reverse. So whenever you visit, be ready to experience something you have not tried before. Expect dishes like handmade pastas, wood-fired pizzas, Thai curries, Japanese broths, and more. Here, even the cocktails and mocktails are composed using seasonal fruits, florals, and herbs.
Where: 4, Rd Number 12, opp. Alpha Society, Pluto Society, Kalyani Nagar, Pune
When: 11:30 am – 11:45 pm
Cost: ₹1800 for two people (approx.)
New Menu In Nagpur
21. TOQUO
Nagpur’s dining scene is about to take a new turn as TOQUO launches Around Asia In 10 Cocktails along with The Omakase Food Journey. This immersive cocktail and food-pairing experience takes guests across Asia, one city and pairing at a time. From Bangkok’s Golden Tuk Tuk, a tamarind tequila cocktail, to Seoul’s Black Velvet Seoul, a smoky gin cocktail, diners can expect plenty of surprises. The food menu includes Katsu Chicken Open Baos, Sichuan Chicken, Thai Curry Preparations, Sushi Courses, Wok-Tossed Dishes and desserts.
Where: 8th Floor, West High Building, Plot No. 236, W High Ct Rd, Gokulpeth, Nagpur
When: 12 pm – 12 am
Cost: ₹2200 for two people (approx.)
Food Pop-Ups In Mumbai
22. Curly Tales Beer & Burger Fest
So many exciting things are happening at Phoenix Palladium Mumbai this month. This June, Curly Tales Beer & Burger Fest celebrates the city’s growing appetite for experiential food festivals. Expect gourmet burgers, craft beverages, live entertainment and community-driven experiences under one roof. Food, burgers, beer and entertainment, what more could you ask for?
Where: Phoenix Marketcity Mumbai
When: June 12-June 14, 2026
23. Summer Truffle Pop-Up At Amadeo
Amadeo by Oberoi has come up with a limited-edition Summer Truffle Food Pop-Up. This 10-day culinary showcase celebrates one of the world’s most coveted seasonal ingredients. Curated by Executive Sous Chef Swanand Thipsay, the menu includes Pizza Fritta With Truffle Stracciatella, Smoked Hamachi Tartare and more. Do not miss Black Diamond, a dessert featuring white chocolate and truffle mousse paired with Baileys ice cream.
Where: Amadeo by Oberoi, NMACC, Bandra Kurla Complex, Mumbai
When: June 11 – June 21, 2026
24. One-Night-Only Guest Shift At Sixteen33
Delhi’s Grammie is taking over Sixteen33, Bandra, to host an exciting guest shift. One of the best pop-ups in Mumbai, the evening promises amazing inventive cocktails, shared stories, and a meeting of two distinct bar philosophies. But wait, there will not be just drinks. You can also expect a specially curated menu showcasing Grammie’s signature style.
Where: Sixteen33, Bandra, Mumbai
When: June 11, 2026
25. Coastal Seafood Brunch At JW Kitchen
Looking for more food pops in Mumbai? This month, JW Kitchen at JW Marriott Hotel presents its Coastal Seafood Brunch. There will be freshly shucked oysters, tiger prawns, Kerala-Style Meen Pollichathu, Crab Pepper Fry, Goan Prawn Balchao, and so much more. This food pop-up in Mumbai offers a compelling reason to spend a leisurely afternoon at the table.
Where: JW Kitchen, JW Marriott Hotel Bengaluru
When: June 14, 2026; 12:30 pm – 4 pm
Cost: ₹4,000 per person (approx.)
26. South Of The Vindhyas
South of the Vindhyas, The Orchid Hotel Mumbai is bringing the flavours of Odisha to the city with the second edition of its Raja Festival. Starting from June 12th to 17th, the festival plays around flavours inspired by Odisha’s Raja Parba celebrations. The six-day food pop-up will focus on traditional recipes, festive dishes, and women-centric cultural traditions. The menu includes regional favourites like Poda Pitha, Dalma, Chhena Poda, Handi Mansho, and Dahi Wada Aloo Dum Gughini. The menu is curated by Chef Ranjan Panda alongside chefs from Odisha. Guests can also experience the symbolic Abhada Prasad tradition inspired by Jagannath Temple rituals. Get ready to savour and soak all this in décor designed to recreate the warmth and spirit of Odia celebrations.
Where: South of the Vindhyas, The Orchid Hotel Mumbai
When: June 12-June 17, 2026
Cost: ₹2099++
Food Pop-Up In Delhi
27. Lebanese Pop-Up At Pullman New Delhi Aerocity
Pullman New Delhi Aerocity is inviting guests to experience the rich and vibrant flavours of Lebanese and Mediterranean cuisine at Farmers’ Basket at Pluck. There will be a specially curated culinary showcase by renowned Chef Jameela Zakey. Guests can enjoy signature dishes like Lahme Mishwi, Hummus Aswad, Sheesh Kabab, and Mutton Seekh Kabab, along with select Mediterranean favourites.
Where: Farmers’ Basket at Pluck, Pullman New Delhi Aerocity
When: June 5 – June 14, 2026
Food Pop-Up In Bengaluru
28. A Taste Of Coastal Flair At The Hebbal Cafe
Courtyard by Marriott Bengaluru Hebbal is hosting A Taste of Coastal Flair, a specially curated coastal brunch at The Hebbal Cafe. Inspired by the rich traditions of India’s coastline, the brunch celebrates vibrant flavours, fresh ingredients and timeless recipes. Guests can enjoy Mangalorean Fish Ghee Roast, Prawn Uli Uppu, Neer Dosa With Coconut Milk Stew, Crab Rasam Shots and Malabar Veg Korma. The experience concludes on a sweet note with Tender Coconut Payasam.
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: June 7, 2026; 12:30 pm – 3:30 pm
Cost: ₹3000++ per person (approx.)
29. Le Cirque Signature
Le Cirque Signature at The Leela Palace Bengaluru is all set to host an exclusive two-night culinary pop-up featuring Chef Priyam Chatterjee and Chef Rishabh Seal. Created exclusively for these two evenings, the seven-course menu traces Chef Priyam’s journey from Kolkata to Europe, blending personal stories, global influences, and refined technique. Highlights include La Prestige with Caviar, The Bengal Gourmet, Make Me An Omelette, Noir, and Amalfi Summer.
Where: Le Cirque Signature, The Leela Palace Bengaluru
When: June 12 and June 13; 7 pm – 11:30 pm
Cost: ₹5500++ per person (approx.)
30. Serious Slice
Chef Harilal Kumal, Executive Chef at Keen Mustard Ventures and the culinary backbone of Serious Slice, will be joined by guest chef Clive for an exclusive Sunday lunch collaboration. It is not a ticketed event or a tasting menu. It is a lunch cooked live by two chefs who share a deep conviction about what honest food should be. This is one of the best food pop-ups happening in Bengaluru this June.
Where: Serious Slice, 14 Cunningham Road, Vasanth Nagar, Bengaluru
When: June 28, 2026; 12 pm onwards
Also Read: New Kids On The Block! 10 New Restaurants In Delhi That Deserve Your Attention This June
So, which of these new menus or food pop-ups are you most excited to try this June?
Cover Image Courtesy: Supplied
FAQs
What is a tasting menu?
A tasting menu is a multi-course dining experience where the chef curates small, special dishes.
Where to eat authentic Chinese food in Delhi?
Royal China is one of the best spots in Delhi for authentic Chinese food and Cantonese cuisine.
What to eat at Katana in Bengaluru?
Must-try dishes at Bengaluru’s Katana include Mango Asparagus Maki, Salmon Chilli Crab Uramaki, and Berry Shortcake.