Readied In 5 Minutes, This Dahi Tikhari Recipe Is Perfect For Those Lazy Days

We all have experienced days when we felt too lazy to make a full meal or when guests came out of nowhere! While ordering food is always an option in such situations, what if we tell you that we have found a quick and easy recipe that you can bring together in less than 10 minutes? Intrigued? Scroll on to know more!

Quick & Easy Recipe By Little Chef

 

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A post shared by Village Cooking Boy (@villagecookingboy_official)

Digital creator Village Cooking Boy recently took to Instagram to share a quick and easy recipe for Dahi Tikhari. Made with basic ingredients, this recipe can be brought together in minutes and looks absolutely delicious. All you need is curd and some basic spices, and your dish is ready.

While the recipe for Dahi Tikhari is pretty straightforward, the one thing you need to be careful about is mixing the curd with the tadka. Village Cooking Boy suggests taking the tadka off the heat and letting it cool down for a few minutes before adding curd to the mixture. This way, you will avoid the curd from curdling and ruining the entire dish. So, keep this tip in mind while you’re trying out this recipe.

Also Read: Spice Up Your Snack Game With Chef Saransh Goila’s Aloo Matar Jacket Potatoes; Recipe Inside!

5-Minute Dahi Tikhari Recipe

Now, if we’ve tempted you enough, then here’s the recipe for Dahi Tikhari shared by Village Cooking Boy.

Ingredients

Cooking oil
Black mustard seeds (rye)
Jeera
Hing powder
Garlic
Chopped green chilli
Kashmiri red chilli powder
Sprig of curry leaves
Turmeric powder
Salt
Coriander powder
Jeera powder
Curd
Chopped fresh coriander leaves

Method

1. In a kadhai, heat some cooking oil.
2. Then, add some black mustard seeds, jeera, and hing powder and let it cook.
3. Now, grind some garlic, green chilli, and Kashmiri red chilli powder till you get a fine paste.
4. Add it to the kadhai and cook it well.
5. Next, put some curry leaves, turmeric powder, salt, coriander powder, jeera powder, and mix it well.
6. Take the tadka off the heat and let it cool down a little.
7. Now, add the curd to the tadka and mix it well.
8. Garnish it with some fresh, chopped coriander.

And that’s it! Your Dahi Tikhari is ready to be served and enjoyed with some rice or roti.

Also Read: Janhvi Kapoor Knows How To Make This One Dish Perfectly

So, will you give this quick and easy recipe a try? Let us know in the comments!

Cover Image Courtesy: Instagram/villagecookingboy_official