Treat your loved ones with Punjab Grill’s Salted Mango Coconut Kheer. It’s easy to make and absolutely yummy. We’ve given you the recipe, so you can happily make this from the comfort of your home. This is a delicious twist to everyone’s favourite, the good old kheer. Let us know what you think of this recipe
Ingredients
To Make Kheer
Milk (1 cup)
Coconut milk (3 cups)
Mix till it boils
Gobindo bhog rice (1/2 cup)
Powdered sugar (1/2 cup)
ghee (1 tbsp)
To Make Salted Coconut Sauce
Coconut milk (1/2 cup)
Salt (1/2 tsp)
Keep it warm & do not boil
To Make Salted Mango Kheer
Kheer
Vanilla ice cream
Mango pieces
Pistachio pieces
Candy floss
Salted coconut sauce
Assemble them all together and voila! You have made the signature Salted Mango Kheer from the comfort of your home.
First Published: August 07, 2020 3:06 PM